This lightly flavored chicken dish calls for a white wine that is light in body, but has flavors that complement the garlic, shallot, and black pepper.
Read more →Iowa Candleglow White from Tassel Ridge is a dry, fruity white that will complement the flavors in this soup.
Read more →Beef Wellington has a combination of lightly seasoned meat flavors and fat from the meat. This is best complemented by a dry red wine, and I recommend Iowa In the Dark from Tassel Ridge.
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