Featured Article

Wine & Iowa Autumn Art at Tassel Ridge Winery

Thursday, September 29 6:00–9:00 p.m. Reservations Required by 3:00 p.m. on September 28 Paint your very own Iowa Masterpiece in acrylics (think fall colors and leaves) under the guidance of award-winning Iowa artist Gin Lammert. Gather a group of friends or make it a date night and have some fun creating some Iowa Autumn Art. […]

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Red Wine Lovers’ Tasting and Dinner

Friday, September 23 6:00 p.m.—Wine Tasting in the Cellar; 6:30 p.m.—Dinner Seating Reservations Required by 3:00 p.m. on September 22 Join us for a very special dinner evening beginning with a visit to the Tassel Ridge Winery cellar with Winery owner, Bob Wersen, where you will taste wine taken from the barrel that afternoon. Bob […]

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Wine & Pasta Night

Friday, September 16 6:00 p.m.—Wine Tasting; 6:30 p.m.—Dinner Seating Reservations Required by 3:00 p.m. on September 15  Dinner begins with a Caesar Salad with Romaine, Croutons, Shaved Parmesan, and Caesar Dressing paired with Tassel Ridge La Crescent. Chef Frank will then prepare your pasta to order. Choose Pasta Fresca with Chicken, paired with Tassel Ridge […]

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We are Now Harvesting Red Grapes

We’ve enjoyed a large harvest with outstanding fruit quality so far. All of the white grapes are harvested except for the La Crescent. We will focus on harvesting red grapes now. The big problem has been rain and overcast skies that have interrupted harvest and slowed fruit development. Last week, we harvested Edelweiss followed by […]

Category : Featured Article &From Our Vineyard

You Can Watch Crushing of LaCrosse Grapes

Watch crushing of LaCrosse grapes at Tassel Ridge Winery on Monday, August 29. LaCrosse makes white wines but you will notice that the grape skin is green. Every step in the process from weighing-in the grapes to pumping the juice to tanks for fermentation is included.

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Join Us for a Steakhouse Burger This Friday!

Friday, September 2—Wine & Burger Night 5:30–7:30 p.m.—Burgers served until 7:00 p.m. Reservations Required by 3:00 p.m. on September 1                  Tonight’s burger is a Steakhouse Burger made with Horseradish, Parmesan Cheese, and Garlic topped with Swiss Cheese, Onions, Lettuce, and Tomato and served on a Toasted Bun with a side of Parmesan Potato Wedges and […]

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