KIOA Recipe of the Week

Tassel Ridge® Grilled Chili-Lime Tuna with Avocado Relish

Tuna Ingredients: 2 tsp lime juice 1 jalapeño, seeded and finely diced 2–3 garlic cloves, minced 3 Tbsp soy sauce 2 Tbsp canola oil 1 Tbsp sesame oil 1½ tsp chili powder ¼ tsp cayenne 3 Tbsp cilantro, rough chopped 1 Tbsp honey 1 tsp minced fresh ginger 4 6-oz tuna steaks Avocado Relish Ingredients: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Creamy Chicken and Mushroom Florentine

Ingredients: 2 Tbsp oil 4 boneless, skinless chicken breasts 1 tsp salt 1 tsp pepper ¼ cup butter 2 Tbsp fresh garlic, minced 1 Tbsp lemon juice 1 Tbsp Italian seasoning ½ cup heavy cream ¼ cup shredded Parmesan cheese 2¼ cups shredded mozzarella cheese 1½ lbs fresh spinach, cooked 8 oz white button mushrooms, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Caramel Nut Tart

Tart Shell Ingredients: 1⅔ cups flour 1 tsp salt 2 sticks butter, cubed and cold ⅓ cup almond flour 2 tsp vanilla extract ¼ cup ice water 1 large egg, beaten  Filling Ingredients: ½ cup light corn syrup 1 cup sugar 2 Tbsp butter 1 cup warm heavy cream 2 tsp vanilla extract 13 oz […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sparkling Strawberry Kiwi Sangria

Ingredients: 1½ lbs fresh strawberries, cut in half ¾ cup sugar 1 cup water 1¼ lbs fresh kiwi, peeled and sliced 1 bottle Tassel Ridge Iowa White Blossom ¼ cup lemonade 1 bottle Tassel Ridge Oskyfizzante® Iowa White, chilled Directions: Combine half of strawberries, sugar, and water in medium saucepan. Bring mixture to a boil. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Creamy Sun-Dried Tomato Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 tsp salt ½ tsp pepper 2 Tbsp canola oil 4 Tbsp butter ¼ cup flour 2 cups chicken broth 1 tsp minced garlic 1 tsp minced shallot ¾ cup sun-dried tomatoes in oil, drained 1 cup heavy cream 2 Tbsp fresh basil, chopped 1½ cups fresh spinach Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® S’more Pie

Crust Ingredients: 2 cups graham cracker crumbs ¼ cup sugar ¼ tsp salt 1 stick butter, melted Filling Ingredients: 5 egg yolks 6 Tbsp sugar 3 Tbsp cornstarch, sifted 1¾ cup milk 8 oz bittersweet or dark chocolate, melted 1½ tsp vanilla extract ¼ cup Tassel Ridge Chocolate Granfinalé™ 2 Tbsp butter, cut into cubes […]

Category : KIOA Recipe of the Week

Tassel Ridge® Corned Beef and Cabbage

Ingredients: 3 lb corned beef brisket 1½ tsp black pepper 4 bay leaves 1 tsp coriander 1½ tsp whole mustard seeds 3 cloves 1½ Tbsp pickling spice 2 onions, diced 3 quarts water ½ stalk celery, rough chopped 1 12-oz bag baby carrots 2 lbs red potatoes, quartered 1 head cabbage, cored and diced Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Lemon Honey Garlic Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 tsp salt ½ tsp black pepper ½ cup canola oil ¼ cup honey 4 cloves garlic, minced ½ shallot, minced Juice of 1 lemon or 2 Tbsp lemon juice Directions: Preheat oven to 350°F. Season chicken breasts on both sides with salt and pepper. Heat 2 tablespoons oil […]

Category : KIOA Recipe of the Week

Tassel Ridge® Ham and White Bean Soup

Ingredients: 1 lb white beans 2 ham hocks 2 qts chicken broth 1 Tbsp canola oil 2 carrots, peeled and diced 1 medium onion, diced ½ stalk celery, diced 3 cloves garlic, minced 2 sprigs fresh thyme 1 sprig fresh rosemary 2 tsp oregano 2 cups diced, cooked ham 2 tsp salt 2 tsp pepper […]

Category : KIOA Recipe of the Week

Tassel Ridge® Individual Flourless Chocolate Cakes with Tassel Ridge Finalé Raspberry Ganache

Cake Ingredients: 8 oz semi-sweet chocolate, finely chopped 1 stick butter, cubed 1½ tsp vanilla extract 1 Tbsp fresh orange zest 1½ tsp Tassel Ridge Chocolate Granfinalé™ 6 eggs, separated ½ cup sugar Finalé Raspberry Ganache Ingredients: 1 cup heavy cream 1 lb dark chocolate ½ stick butter, cubed 1 tsp vanilla extract ¼ cup […]

Category : KIOA Recipe of the Week