KIOA Recipe of the Week

Tassel Ridge® Mandarin Pecan Slaw

Ingredients: 1 14-oz package coleslaw mix 1 11-oz can Mandarin orange slices, drained 1¼ cups chopped pecans ½ cup finely chopped fresh basil 6 oz crumbled feta 1 small red onion, diced ½ cup raspberry vinaigrette ¼ cup olive oil ¼ cup apple cider vinegar 1½ Tbsp sugar salt and fresh ground pepper to taste […]

Category : KIOA Recipe of the Week

Tassel Ridge® Frozen Strawberry Rosé

Ingredients: 1 bottle Tassel Ridge Iowa St. Croix Rosé ½ cup water ½ cup sugar 8 oz fresh strawberries, hulled and quartered ⅓ cup fresh lemon juice 1 cup crushed ice Directions: Pour Tassel Ridge Iowa St. Croix Rosé into 9 x 13-inch glass baking dish. Freeze at least 6 hours or until almost solid […]

Category : KIOA Recipe of the Week

Tassel Ridge® Caribbean Chicken Tacos

Ingredients: 4 boneless, skinless chicken breasts, pounded to ½-inch thickness 1½ Tbsp Caribbean jerk seasoning 8 corn or flour tortillas (taco size) 2 cups shredded green cabbage (or packaged coleslaw mix) fresh limes, if desired Caribbean Salsa (recipe follows) Directions: Slice chicken breasts into strips (or chop into bite-size pieces). Place in a bowl. Sprinkle […]

Category : KIOA Recipe of the Week

Tassel Ridge® Plum & Finalé Iowa Red Cobbler

Ingredients: 1⅓ cups Tassel Ridge Finalé Iowa Red ⅓ cup packed light brown sugar 2 Tbsp fresh orange juice 1 2-inch strip orange zest 1 Tbsp plus 1 tsp cornstarch 3 lbs fresh plums, sliced 1 cup flour ¼ cup sugar plus 1 Tbsp sugar 1½ tsp baking powder ½ tsp salt ¾ cup plus […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sesame Crusted Salmon with Lemon and Ginger

Ingredients: 5 Tbsp plus ⅛ tsp salt ¾ cup sesame seeds 4 8-oz salmon filets, skin removed 2 green onions, white part, minced; green part, thinly sliced 1 Tbsp grated lemon zest 2 tsp fresh lemon juice 4 tsp tahini 2 tsp grated fresh ginger ⅛ tsp cayenne pepper, more or less to taste 1 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Greek Feta Burger

Ingredients: 6 oz nonfat plain Greek yogurt ½ cup unpeeled, coarsely grated cucumber ½ clove garlic, crushed to a paste 1 tsp fresh lemon juice 1 lb 95%-lean, ground beef 1 cup finely diced zucchini ½ cup crumbled feta ⅓ cup finely diced red onion ½ tsp dried marjoram ½ tsp salt ¼ tsp freshly […]

Category : KIOA Recipe of the Week

Tassel Ridge® Fizzy Flag

Ingredients: 1⅓ cups Tassel Ridge Red, White, & Blue® 2⅔ cups Tassel Ridge Oskyfizzante® Pink  Directions: Pour Tassel Ridge Red, White, & Blue and Tassel Ridge Oskyfizzante Pink into large pitcher. Stir gently to mix. Serve over ice, if desired. Serves 6. Wine Recommendation: Tassel Ridge Tassel Ridge Red, White, & Blue® and Oskyfizzante Pink® […]

Category : KIOA Recipe of the Week

Tassel Ridge Rustic Apple Tart

Ingredients: 3 cups flour 2½ tsp salt 1 cup unsalted butter ¾ cup ice water ½ cup sugar 1½ tsp cinnamon 6 apples, peeled, cored, and thinly sliced 1 large egg 3 Tbsp water Directions: Mix flour, salt, and butter in large bowl, working butter into flour until crumbly. Add water and combine until dough […]

Category : KIOA Recipe of the Week

Tassel Ridge® Coconut-Lemongrass Chicken Bowl

Ingredients: 1¼ cups light coconut milk 3 Tbsp finely chopped lemongrass (see note following) 2 Tbsp ground fresh chili paste or sriracha 2 lbs (about 6) boneless, skinless chicken breasts ¾ cup unsalted chicken stock 6 cloves garlic, crushed 2 large onions, quartered 2 large carrots, each cut into 4 pieces 1 2-inch piece fresh […]

Category : KIOA Recipe of the Week

Tassel Ridge® Apple Walnut Salad

Ingredients: 2 large Honey Crisp or Fuji apples 2 celery stalks 2 Tbsp dried cranberries 1 cup red grapes, sliced in half ⅓ cup toasted walnuts, coarsely chopped (see note following) 3 oz crumbled Stilton or blue cheese ¾ cup balsamic vinaigrette Directions: Cut apples into cubes. Thinly slice celery stalks. Toss apples, celery, cranberries, […]

Category : KIOA Recipe of the Week