KIOA Recipe of the Week

Tassel Ridge® Butternut Squash and Pear Bruschetta with Milton Creamery Quark

Ingredients: 2 Tbsp oil 2 cups peeled, small diced, roasted butternut squash 1 cup diced pear ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp ground cloves 1 tsp salt 1 tsp pepper ¾ cup Milton Creamery Quark 8 crostini 2 Tbsp balsamic reduction Directions: Heat oil in skillet. Combine squash, pear, cinnamon, nutmeg, cloves, ½ […]

Category : KIOA Recipe of the Week

Tassel Ridge® Maple Ginger Pork Loin

Ingredients: ½ cup maple syrup 4 Tbsp soy sauce 2 tsp minced fresh ginger 4 tsp minced garlic 2–3 lb pork loin, cleaned and trimmed Directions: Combine maple syrup, soy sauce, ginger, and garlic. Place in large zip top bag. Add pork. Refrigerate about 30 minutes. Preheat oven to 350°F. Remove pork from refrigerator. Put […]

Category : KIOA Recipe of the Week

Tassel Ridge® Cheesy Pancetta and Brussels Sprout Dip

Ingredients: 2 tsp oil 8 oz Brussels sprouts, sliced 1 tsp minced garlic 4 oz crispy pancetta, crumbled 2 8-oz pkgs cream cheese, softened 2 cups shredded Gouda Directions: Preheat oven to 350°F. Heat the oil in skillet. Sauté Brussels sprouts and garlic about 3 minutes. Set aside. Combine Brussels sprout mixture, pancetta, cream cheese, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Pork with Red, White, & Blue® Cranberry-Grape Reduction

Ingredients: 2 tsp salt 2 tsp pepper 3 lb pork loin 2 Tbsp plus 1 Tbsp canola oil 2 Tbsp minced shallots 1½ Tbsp minced garlic 1½-2 Tbsp coarse black pepper (more or less to taste) 2 sprigs fresh thyme 5 oz dried cranberries 2 cups sliced red seedless grapes 1½ cups Tassel Ridge Red, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Citrus Rosemary Roasted Turkey

Ingredients: ⅔ cup fresh rosemary, chopped zest of 2 oranges, juice of 1 orange zest and juice of 2 lemons 6 Tbsp minced garlic 6 Tbsp canola oil 3 Tbsp salt 3 Tbsp pepper 1 12-lb whole turkey Directions: Preheat oven to 400°F. Combine rosemary, zest, juice, and garlic in food processor. Pulse until mixed […]

Category : KIOA Recipe of the Week

Tassel Ridge® Pumpkin Cheesecake

Ingredients: 3 cups graham crackers crumbs ½ cup sugar 6 Tbsp butter, melted 32 oz cream cheese, room temperature 1 cup sugar 4 eggs 8 oz pumpkin puree 2 tsp. pumpkin pie spice Directions: Preheat oven to 350°F. Spray springform pan with non-stick cooking spray. Combine crumbs, ½ cup sugar, and butter in medium bowl. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Witches Fingers Almond Cookies

Ingredients: 1 cup butter ¾ cup sugar ¼ cup almond paste 1½ tsp almond extract 1 tsp vanilla 1 egg 2⅔ cups flour 1 tsp baking powder 1 tsp salt ¾ cup whole almonds Directions: Preheat oven to 325°F. Spray cookie sheets lightly with non-stick cooking spray. Cream together butter, sugar, almond paste, almond extract, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Balsamic Glazed Pork Chops with Fresh Peach Salsa

Ingredients: 2 ripe peaches, peeled and small diced ½ red pepper, seeded and finely diced 1 jalapeño, seeded and finely diced 1 Tbsp finely chopped red onion 2 tsp chopped fresh cilantro 1 Tbsp lime juice 2 tsp rice wine vinegar ½ tsp packed brown sugar ⅓ cup balsamic vinegar ⅓ cup canola oil 3 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Arugula Citrus Salad

Ingredients: 3 cups arugula 2 oranges, peeled and sliced 12 black olives ½ cup crumbled feta cheese ¼ cup candied pecans ¼ cup balsamic vinegar reduction or balsamic glaze ¼ cup extra virgin olive oil Directions: Spilt arugula between two plates. Top with oranges, olives, feta, and candied pecans. Drizzle with balsamic and oil. Serves […]

Category : KIOA Recipe of the Week

Tassel Ridge® Greek Beef Pockets

Ingredients: 2 cups plain yogurt ½ English cucumber, peeled and grated 1 clove garlic, minced 1 Tbsp lemon juice 4 tsp fresh dill, chopped 1 red bell pepper 1 lb flank steak 3 tsp salt 1½ tsp black pepper 4 pita breads, cut in half so you can see pockets 1 cup fresh spinach, trimmed […]

Category : KIOA Recipe of the Week