KIOA Recipe of the Week

Tassel Ridge® Mediterranean Chicken Soup

Ingredients: 2 Tbsp canola oil 3 tsp minced garlic 1 cup diced onion ½ cup thinly sliced leeks, cleaned 2 Tbsp tomato paste ⅛ tsp salt ¼ tsp pepper 1 16-oz can black-eyed peas, drained and rinsed ½ 15-oz jar roasted red pepper strips, drained 1 lb chicken, diced into 1-inch pieces 1 tsp rosemary […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chef Frank’s Meatloaf with Creole Sauce

Ingredients: 5 eggs 3 Tbsp Worcestershire sauce 1¼ cups ketchup 1¼ cups heavy cream 2½ lbs andouille or smoked sausage, chopped 2½ pounds ground beef 2½ pounds ground pork 4 cups diced onion 1½ cups small diced bell pepper 2 Tbsp minced garlic 1¼ tsp rubbed sage 1 Tbsp dried thyme 1 Tbsp salt 2 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Apple Cheddar Tartlets

Ingredients: 2 Tbsp butter 1 Tbsp brown sugar 1 Tbsp Tassel Ridge Iowa Prairie Snow® 2 Jazz apples, peeled, cored, and small diced 24 mini phyllo shells ½ cup shredded Cheddar cheese 4 Tbsp pecans Directions: Preheat oven to 350°F. Combine butter, brown sugar, and Tassel Ridge Iowa Prairie Snow. Bring to a boil. Reduce […]

Category : KIOA Recipe of the Week

Tassel Ridge® Prosciutto Wrapped Scallops

Ingredients: 12 U10 scallops, cleaned 6 slices prosciutto, cut in half lengthwise 12 toothpicks 1 tsp salt 1 tsp white pepper 2 Tbsp canola oil Directions: Wrap scallop with prosciutto slice. Secure prosciutto with toothpick. Place on plate lined with paper towel. Repeat with remaining scallops. Cover plate and set aside. Combine salt and pepper. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chicken Cacciatore

Ingredients: ⅓ cup flour 1 tsp salt 1 tsp pepper 3½ lb whole chicken, cut into 8 pieces 3 Tbsp canola oil 10 oz mushrooms 1 onion, diced 1 red bell pepper, seeded and diced 3 cloves garlic, minced ⅔ cup Tassel Ridge Iowa In the Dark ½ cup chicken broth 1 28-oz can diced […]

Category : KIOA Recipe of the Week

Tassel Ridge® Butternut Squash and Pear Bruschetta with Milton Creamery Quark

Ingredients: 2 Tbsp oil 2 cups peeled, small diced, roasted butternut squash 1 cup diced pear ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp ground cloves 1 tsp salt 1 tsp pepper ¾ cup Milton Creamery Quark 8 crostini 2 Tbsp balsamic reduction Directions: Heat oil in skillet. Combine squash, pear, cinnamon, nutmeg, cloves, ½ […]

Category : KIOA Recipe of the Week

Tassel Ridge® Maple Ginger Pork Loin

Ingredients: ½ cup maple syrup 4 Tbsp soy sauce 2 tsp minced fresh ginger 4 tsp minced garlic 2–3 lb pork loin, cleaned and trimmed Directions: Combine maple syrup, soy sauce, ginger, and garlic. Place in large zip top bag. Add pork. Refrigerate about 30 minutes. Preheat oven to 350°F. Remove pork from refrigerator. Put […]

Category : KIOA Recipe of the Week

Tassel Ridge® Cheesy Pancetta and Brussels Sprout Dip

Ingredients: 2 tsp oil 8 oz Brussels sprouts, sliced 1 tsp minced garlic 4 oz crispy pancetta, crumbled 2 8-oz pkgs cream cheese, softened 2 cups shredded Gouda Directions: Preheat oven to 350°F. Heat the oil in skillet. Sauté Brussels sprouts and garlic about 3 minutes. Set aside. Combine Brussels sprout mixture, pancetta, cream cheese, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Pork with Red, White, & Blue® Cranberry-Grape Reduction

Ingredients: 2 tsp salt 2 tsp pepper 3 lb pork loin 2 Tbsp plus 1 Tbsp canola oil 2 Tbsp minced shallots 1½ Tbsp minced garlic 1½-2 Tbsp coarse black pepper (more or less to taste) 2 sprigs fresh thyme 5 oz dried cranberries 2 cups sliced red seedless grapes 1½ cups Tassel Ridge Red, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Citrus Rosemary Roasted Turkey

Ingredients: ⅔ cup fresh rosemary, chopped zest of 2 oranges, juice of 1 orange zest and juice of 2 lemons 6 Tbsp minced garlic 6 Tbsp canola oil 3 Tbsp salt 3 Tbsp pepper 1 12-lb whole turkey Directions: Preheat oven to 400°F. Combine rosemary, zest, juice, and garlic in food processor. Pulse until mixed […]

Category : KIOA Recipe of the Week