KIOA Recipe of the Week

Tassel Ridge® Sesame Crusted Salmon with Lemon and Ginger

Ingredients: 5 Tbsp plus ⅛ tsp salt ¾ cup sesame seeds 4 8-oz salmon filets, skin removed 2 green onions, white part, minced; green part, thinly sliced 1 Tbsp grated lemon zest 2 tsp fresh lemon juice 4 tsp tahini 2 tsp grated fresh ginger ⅛ tsp cayenne pepper, more or less to taste 1 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Greek Feta Burger

Ingredients: 6 oz nonfat plain Greek yogurt ½ cup unpeeled, coarsely grated cucumber ½ clove garlic, crushed to a paste 1 tsp fresh lemon juice 1 lb 95%-lean, ground beef 1 cup finely diced zucchini ½ cup crumbled feta ⅓ cup finely diced red onion ½ tsp dried marjoram ½ tsp salt ¼ tsp freshly […]

Category : KIOA Recipe of the Week

Tassel Ridge® Fizzy Flag

Ingredients: 1⅓ cups Tassel Ridge Red, White, & Blue® 2⅔ cups Tassel Ridge Oskyfizzante® Pink  Directions: Pour Tassel Ridge Red, White, & Blue and Tassel Ridge Oskyfizzante Pink into large pitcher. Stir gently to mix. Serve over ice, if desired. Serves 6. Wine Recommendation: Tassel Ridge Tassel Ridge Red, White, & Blue® and Oskyfizzante Pink® […]

Category : KIOA Recipe of the Week

Tassel Ridge Rustic Apple Tart

Ingredients: 3 cups flour 2½ tsp salt 1 cup unsalted butter ¾ cup ice water ½ cup sugar 1½ tsp cinnamon 6 apples, peeled, cored, and thinly sliced 1 large egg 3 Tbsp water Directions: Mix flour, salt, and butter in large bowl, working butter into flour until crumbly. Add water and combine until dough […]

Category : KIOA Recipe of the Week

Tassel Ridge® Coconut-Lemongrass Chicken Bowl

Ingredients: 1¼ cups light coconut milk 3 Tbsp finely chopped lemongrass (see note following) 2 Tbsp ground fresh chili paste or sriracha 2 lbs (about 6) boneless, skinless chicken breasts ¾ cup unsalted chicken stock 6 cloves garlic, crushed 2 large onions, quartered 2 large carrots, each cut into 4 pieces 1 2-inch piece fresh […]

Category : KIOA Recipe of the Week

Tassel Ridge® Apple Walnut Salad

Ingredients: 2 large Honey Crisp or Fuji apples 2 celery stalks 2 Tbsp dried cranberries 1 cup red grapes, sliced in half ⅓ cup toasted walnuts, coarsely chopped (see note following) 3 oz crumbled Stilton or blue cheese ¾ cup balsamic vinaigrette Directions: Cut apples into cubes. Thinly slice celery stalks. Toss apples, celery, cranberries, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Grilled Jerk Chicken

Ingredients: 4 large cloves garlic, chopped 3 green onions, chopped 1 small white onion, chopped 1 tsp Tabasco, more or less to taste ¼ cup fresh lime juice 2 Tbsp soy sauce 3 Tbsp olive oil 1½ tsp salt 1 Tbsp packed brown sugar 1 Tbsp fresh thyme leaves 2 tsp ground allspice 2 tsp […]

Category : KIOA Recipe of the Week

Tassel Ridge® Berry Sparkler

Ingredients: 1 cup strawberry purée (see note following) 1 cup Tassel Ridge Oskyfizzante® Iowa White 8 blueberries or 2 strawberries, halved 1 bamboo swizzle stick Directions: Pour ½ cup strawberry purée into 10-oz wine glass. Top with ½ cup Tassel Ridge Oskyfizzante Iowa White. Stir gently. Thread 4 blueberries or 2 strawberry halves onto swizzle […]

Category : KIOA Recipe of the Week

Tassel Ridge® Very Almond Cake

Ingredients: 1½ cups plus ⅓ cup blanched, sliced almonds, toasted ¾ cup flour ¾ tsp salt ¼ tsp baking powder ⅛ tsp baking soda 4 large eggs 1¼ cups plus 2 Tbsp sugar 1 Tbsp plus ½ tsp grated lemon zest ¾ tsp almond extract 5 Tbsp unsalted butter, melted ⅓ cup vegetable oil Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chili-Garlic Shrimp with Coconut Rice and Snap Peas

Ingredients: 2½ tsp canola oil 1 tsp minced fresh ginger 1 cup uncooked jasmine rice ⅜ tsp plus a pinch of salt 1 cup plus 2 Tbsp light coconut milk ¼ cup water 12 oz sugar snap peas, trimmed 1¼ lbs (about 36) medium shrimp, peeled and deveined 1 Tbsp chopped garlic 1 Tbsp brown […]

Category : KIOA Recipe of the Week