KIOA Recipe of the Week

Tassel Ridge® Peach Mimosa Smoothie

Ingredients: 1 10-oz bag frozen peaches 1 cup vanilla yogurt 2 cups Tassel Ridge Oskyfizzante® Iowa White Directions: Blend all ingredients in blender until smooth. Serves 6. Wine Recommendation: Tassel Ridge Oskyfizzante® Iowa White A Peach Mimosa Smoothie is all about fruit, and the fruit in the fizzy wine should complement the peach flavor. Tassel […]

Category : KIOA Recipe of the Week

Tassel Ridge Black Bean and Corn Salsa

Ingredients: 3 cups seeded and chopped tomatoes ¾ cup chopped sweet onion ½ cup chopped tomatillos ¼ cup canned black beans, rinsed and drained ¼ cup fresh or thawed frozen corn kernels 2 Tbsp chopped cilantro 2 Tbsp lime juice ½ tsp salt ½ tsp fresh ground pepper ½ tsp hot sauce Directions: Combine all […]

Category : KIOA Recipe of the Week

Tassel Ridge® Mediterranean Beef Wraps

Ingredients: oil 1 large red or yellow bell pepper 1 lb flank steak salt pepper ½ cup olive oil ¼ cup balsamic vinegar 1 garlic clove, minced 1 cup baby spinach leaves 1 cup crumbled feta 1 small red onion, thinly sliced 4 pita breads Directions: Preheat grill to medium/hot. Rub bell pepper with oil. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Tomato and Mozzarella Bruschetta

Ingredients: 4 Roma tomatoes, cored and slivered 8 oz fresh mozzarella, cubed 1 cup julienned fresh basil 2 cloves garlic, finely minced 3 Tbsp olive oil salt pepper 1 baguette, sliced into rounds Directions: Combine tomatoes, mozzarella, basil, garlic, and oil in bowl. Season to taste with salt and pepper. Heat baguette rounds in toaster […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chicken Piccata Pasta

Ingredients: 8 oz whole wheat spaghetti 1 cup flat-leaf parsley juice and zest from 1 lemon 1 lb boneless, skinless chicken breasts ¼ tsp salt ¼ tsp pepper 2 Tbsp olive oil 2 garlic cloves, minced 2 Tbsp capers ½ tsp crushed red pepper flakes ½ cup Tassel Ridge Iowa Candleglow® White Directions: Cook pasta […]

Category : KIOA Recipe of the Week

Tassel Ridge® Baked Potato Salad

Ingredients: 2 lbs small Yukon gold, blue, or Purple Majesty potatoes, washed and dried 1 large bunch parsley, washed and roughly chopped 1 bunch basil, washed and roughly chopped salt white pepper 2 Tbsp water ½ cup olive oil ⅛ tsp sugar 4–6 Tbsp red wine vinegar 2 shallots, peeled and sliced into thin rounds […]

Category : KIOA Recipe of the Week

Tassel Ridge® Grilled Swordfish with Salsa Verde

Ingredients: 1–2 slices white bread ½ cup olive oil, plus oil for fish 2 Tbsp lemon juice 2 cups fresh flat-leaf parsley 2 medium anchovy filets 2 Tbsp capers, drained ½ tsp minced garlic ⅛ tsp salt 4 6-oz swordfish steaks Directions: Toast bread until surface is dry but not browned, about 15 seconds. Remove […]

Category : KIOA Recipe of the Week

Tassel Ridge® Moroccan Inspired Grilled Chicken Breasts

Ingredients: 1 cup olive oil ¼ cup red wine vinegar 3 Tbsp ground cumin 1½ Tbsp ground coriander 2 tsp ground cinnamon 2 tsp salt 2 tsp sugar ¼ tsp cayenne pepper 6 large boneless, skinless chicken breasts chopped fresh parsley for garnish Directions: Whisk together oil, vinegar, cumin, coriander, cinnamon, salt, sugar, and cayenne […]

Category : KIOA Recipe of the Week

Tassel Ridge® White Wine and Orange Granita

Ingredients: 6 navel oranges 3 cups orange juice 2 cups Tassel Ridge Prelude ¾ cup sugar 3 drops orange extract, optional fresh mint leaves for garnish Directions: Cut 2-inch slice from stem end of oranges. Using a spoon, scoop flesh out of oranges over a bowl, reserving juice. Place hollowed-out oranges on tray. Freeze until […]

Category : KIOA Recipe of the Week

Tassel Ridge® Mandarin Pecan Slaw

Ingredients: 1 14-oz package coleslaw mix 1 11-oz can Mandarin orange slices, drained 1¼ cups chopped pecans ½ cup finely chopped fresh basil 6 oz crumbled feta 1 small red onion, diced ½ cup raspberry vinaigrette ¼ cup olive oil ¼ cup apple cider vinegar 1½ Tbsp sugar salt and fresh ground pepper to taste […]

Category : KIOA Recipe of the Week