KIOA Recipe of the Week

Tassel Ridge® Berry Sparkler

Ingredients: 1 cup strawberry purée (see note following) 1 cup Tassel Ridge Oskyfizzante® Iowa White 8 blueberries or 2 strawberries, halved 1 bamboo swizzle stick Directions: Pour ½ cup strawberry purée into 10-oz wine glass. Top with ½ cup Tassel Ridge Oskyfizzante Iowa White. Stir gently. Thread 4 blueberries or 2 strawberry halves onto swizzle […]

Category : KIOA Recipe of the Week

Tassel Ridge® Very Almond Cake

Ingredients: 1½ cups plus ⅓ cup blanched, sliced almonds, toasted ¾ cup flour ¾ tsp salt ¼ tsp baking powder ⅛ tsp baking soda 4 large eggs 1¼ cups plus 2 Tbsp sugar 1 Tbsp plus ½ tsp grated lemon zest ¾ tsp almond extract 5 Tbsp unsalted butter, melted ⅓ cup vegetable oil Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chili-Garlic Shrimp with Coconut Rice and Snap Peas

Ingredients: 2½ tsp canola oil 1 tsp minced fresh ginger 1 cup uncooked jasmine rice ⅜ tsp plus a pinch of salt 1 cup plus 2 Tbsp light coconut milk ¼ cup water 12 oz sugar snap peas, trimmed 1¼ lbs (about 36) medium shrimp, peeled and deveined 1 Tbsp chopped garlic 1 Tbsp brown […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chicken and Black Bean Enchiladas

Ingredients: 1 Tbsp canola or olive oil ¾ cup chopped white onion 2 14-oz cans enchilada sauce 3 cups shredded, cooked, boneless, skinless chicken breasts 1 15.5-oz can unsalted black beans, rinsed and drained 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 16 6-inch corn tortillas chopped fresh cilantro Directions: Preheat oven to […]

Category : KIOA Recipe of the Week

Tassel Ridge® Raspberry Lemon Tart

Tart Shell Ingredients: 1⅔ cups flour 1 tsp salt 2 sticks butter, cubed and cold ⅓ cup almond flour 2 tsp vanilla extract ¼ cup ice water 1 large egg, beaten Lemon Curd Ingredients: 1 cup lemon juice 2 Tbsp lemon zest 2½ sticks butter 8 egg yolks 2 whole eggs 2 cups sugar Garnish […]

Category : KIOA Recipe of the Week

Tassel Ridge® Grilled Chili-Lime Tuna with Avocado Relish

Tuna Ingredients: 2 tsp lime juice 1 jalapeño, seeded and finely diced 2–3 garlic cloves, minced 3 Tbsp soy sauce 2 Tbsp canola oil 1 Tbsp sesame oil 1½ tsp chili powder ¼ tsp cayenne 3 Tbsp cilantro, rough chopped 1 Tbsp honey 1 tsp minced fresh ginger 4 6-oz tuna steaks Avocado Relish Ingredients: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Creamy Chicken and Mushroom Florentine

Ingredients: 2 Tbsp oil 4 boneless, skinless chicken breasts 1 tsp salt 1 tsp pepper ¼ cup butter 2 Tbsp fresh garlic, minced 1 Tbsp lemon juice 1 Tbsp Italian seasoning ½ cup heavy cream ¼ cup shredded Parmesan cheese 2¼ cups shredded mozzarella cheese 1½ lbs fresh spinach, cooked 8 oz white button mushrooms, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Caramel Nut Tart

Tart Shell Ingredients: 1⅔ cups flour 1 tsp salt 2 sticks butter, cubed and cold ⅓ cup almond flour 2 tsp vanilla extract ¼ cup ice water 1 large egg, beaten  Filling Ingredients: ½ cup light corn syrup 1 cup sugar 2 Tbsp butter 1 cup warm heavy cream 2 tsp vanilla extract 13 oz […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sparkling Strawberry Kiwi Sangria

Ingredients: 1½ lbs fresh strawberries, cut in half ¾ cup sugar 1 cup water 1¼ lbs fresh kiwi, peeled and sliced 1 bottle Tassel Ridge Iowa White Blossom ¼ cup lemonade 1 bottle Tassel Ridge Oskyfizzante® Iowa White, chilled Directions: Combine half of strawberries, sugar, and water in medium saucepan. Bring mixture to a boil. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Creamy Sun-Dried Tomato Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 tsp salt ½ tsp pepper 2 Tbsp canola oil 4 Tbsp butter ¼ cup flour 2 cups chicken broth 1 tsp minced garlic 1 tsp minced shallot ¾ cup sun-dried tomatoes in oil, drained 1 cup heavy cream 2 Tbsp fresh basil, chopped 1½ cups fresh spinach Directions: […]

Category : KIOA Recipe of the Week