KIOA Recipe of the Week

Tassel Ridge® Creamy Sun-Dried Tomato Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 tsp salt ½ tsp pepper 2 Tbsp canola oil 4 Tbsp butter ¼ cup flour 2 cups chicken broth 1 tsp minced garlic 1 tsp minced shallot ¾ cup sun-dried tomatoes in oil, drained 1 cup heavy cream 2 Tbsp fresh basil, chopped 1½ cups fresh spinach Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® S’more Pie

Crust Ingredients: 2 cups graham cracker crumbs ¼ cup sugar ¼ tsp salt 1 stick butter, melted Filling Ingredients: 5 egg yolks 6 Tbsp sugar 3 Tbsp cornstarch, sifted 1¾ cup milk 8 oz bittersweet or dark chocolate, melted 1½ tsp vanilla extract ¼ cup Tassel Ridge Chocolate Granfinalé™ 2 Tbsp butter, cut into cubes […]

Category : KIOA Recipe of the Week

Tassel Ridge® Corned Beef and Cabbage

Ingredients: 3 lb corned beef brisket 1½ tsp black pepper 4 bay leaves 1 tsp coriander 1½ tsp whole mustard seeds 3 cloves 1½ Tbsp pickling spice 2 onions, diced 3 quarts water ½ stalk celery, rough chopped 1 12-oz bag baby carrots 2 lbs red potatoes, quartered 1 head cabbage, cored and diced Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Lemon Honey Garlic Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 tsp salt ½ tsp black pepper ½ cup canola oil ¼ cup honey 4 cloves garlic, minced ½ shallot, minced Juice of 1 lemon or 2 Tbsp lemon juice Directions: Preheat oven to 350°F. Season chicken breasts on both sides with salt and pepper. Heat 2 tablespoons oil […]

Category : KIOA Recipe of the Week

Tassel Ridge® Ham and White Bean Soup

Ingredients: 1 lb white beans 2 ham hocks 2 qts chicken broth 1 Tbsp canola oil 2 carrots, peeled and diced 1 medium onion, diced ½ stalk celery, diced 3 cloves garlic, minced 2 sprigs fresh thyme 1 sprig fresh rosemary 2 tsp oregano 2 cups diced, cooked ham 2 tsp salt 2 tsp pepper […]

Category : KIOA Recipe of the Week

Tassel Ridge® Individual Flourless Chocolate Cakes with Tassel Ridge Finalé Raspberry Ganache

Cake Ingredients: 8 oz semi-sweet chocolate, finely chopped 1 stick butter, cubed 1½ tsp vanilla extract 1 Tbsp fresh orange zest 1½ tsp Tassel Ridge Chocolate Granfinalé™ 6 eggs, separated ½ cup sugar Finalé Raspberry Ganache Ingredients: 1 cup heavy cream 1 lb dark chocolate ½ stick butter, cubed 1 tsp vanilla extract ¼ cup […]

Category : KIOA Recipe of the Week

Tassel Ridge® Beef Wellington

Ingredients: 4 8-oz filet mignons 2 tsp salt 1¼ tsp black pepper 3 Tbsp butter 1 lb portabella mushrooms, rough chopped 1 shallot, minced 1 tsp minced garlic 1 fresh thyme sprig 1 17.3-oz pkg puff pastry (2 sheets), thawed 2 egg yolks 2 Tbsp milk Directions: Season steaks on all sides using 1 teaspoon […]

Category : KIOA Recipe of the Week

Tassel Ridge® Pork Loin with Finalé Iowa Red and Plums

Ingredients: 1 3-lb boneless pork loin, cleaned and trimmed 1 tsp salt 1½ tsp black pepper 1 tsp dried sage ½ tsp thyme 1 Tbsp canola oil 2 onions, sliced 1 tsp minced garlic 1 cup chopped carrots ⅔ cup Tassel Ridge Finalé Iowa Red ⅓ cup chicken stock ⅓ cup water 25 dried plums, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Farfalle with Brussels Sprouts and Pancetta

Ingredients: 5 Tbsp butter 8 oz Brussels sprouts, thinly sliced 1 16-oz box farfalle, cooked according to package directions 4 oz pancetta, cooked crispy and crumbled ½ cup shredded Parmesan Directions: Melt butter in skillet until it begins to brown and develops a nutty aroma. Add Brussels sprouts and pasta. Cook until heated through. Add […]

Category : KIOA Recipe of the Week

Tassel Ridge® Osso Buco

Ingredients: ½ cup flour salt pepper 2 veal or beef shanks (about 2½ inches thick) 2 Tbsp butter ½ cup canola oil 1 large carrot, grated 2 medium onions, diced 2 celery stalks, grated ½ tsp sugar 1 Tbsp tomato paste 10 tomatoes, chopped ½ cup Tassel Ridge Iowa In the Dark 2 fresh basil […]

Category : KIOA Recipe of the Week