KIOA Recipe of the Week

Tassel Ridge® Grilled Flatbread Pizzas

Ingredients: 1 lb fresh pizza dough 4 Tbsp canola oil 2 cups packed shredded mozzarella 1 large onion, thinly sliced and sweated 1 bell pepper, seeded and thinly sliced ¾ lb Italian sausage, cooked and drained 2 cups trimmed fresh spinach Directions: Preheat grill to medium high. On lightly floured surface, roll half of dough […]

Category : KIOA Recipe of the Week

Tassel Ridge® Buffalo Chicken Dip

Ingredients: 2 boneless, skinless chicken breasts, cooked and diced 1½ cups Frank’s RedHot® Buffalo Wings Sauce 2 8-oz pkgs cream cheese, softened 1 1-oz pkg ranch dressing mix 2 cups shredded cheese (Cheddar or Colby Jack) Directions: Preheat oven to 375°F. Combine chicken and ¾ cup sauce in medium bowl. Mix well. Combine cream cheese […]

Category : KIOA Recipe of the Week

Tassel Ridge® Maple-Soy Glazed Salmon

Ingredients: ⅓ cup maple syrup 3 Tbsp soy sauce 3 cloves garlic, minced 2 Tbsp minced fresh ginger 2 Tbsp chopped fresh cilantro 3 Tbsp lime juice 4 8-oz skinless salmon filets ½ tsp salt 1½ tsp black pepper Directions: Combine maple syrup, soy sauce, garlic, ginger, cilantro, and lime juice in medium bowl. Whisk […]

Category : KIOA Recipe of the Week

Tassel Ridge® Iowa Candleglow® Red Wine Cooler

Ingredients: 1 bottle Tassel Ridge Iowa Candleglow® Red, chilled 2½ cups lemonade, chilled 4 lemon slices 3 orange slices ½ cup raspberries 2 12-oz cans lemon-lime soda Directions: Combine Tassel Ridge Candleglow® Red, lemonade, lemon slices, orange slices, and raspberries in large pitcher. Stir well. Refrigerate about 30 minutes. Add soda. Serves 8–10. Wine Recommendation―Tassel […]

Category : KIOA Recipe of the Week

Tassel Ridge® Grilled Coffee Chipotle Steak

Ingredients: 2 Tbsp finely ground coffee 4 tsp brown sugar 2 tsp chipotle chili pepper 1 tsp salt ½ tsp cayenne pepper ½ tsp black pepper 4 8-oz sirloins 4 tsp oil (canola or vegetable) Directions: Combine coffee, sugar, chipotle, salt, cayenne, and black pepper. Set aside. Let steaks stand at room temperature for about […]

Category : KIOA Recipe of the Week

Tassel Ridge® Berrylicious Sangria

Ingredients: 2 cups cranberry juice 1 cup orange or clementine juice 2 bottles of Tassel Ridge Iowa Nouveau ½ cup sugar, more or less to taste ½ cup cranberries, fresh or frozen ½ cup raspberries, fresh or frozen ½ cup strawberries, fresh or frozen ½ cup blueberries, fresh or frozen (or 2 cups total of […]

Category : KIOA Recipe of the Week

Tassel Ridge® Peach Sangria

Ingredients: ¼ cup Tassel Ridge La Crescent ¼ cup sugar 1 bottle Tassel Ridge Iowa White Blossom 1 cup peach juice 2 firm peaches, peeled, sliced, and grilled 1¼ cups fresh raspberries 1½ cups tonic water Directions: Combine Tassel Ridge La Crescent and sugar in large pitcher. Let sit about 5 minutes. Add Tassel Ridge […]

Category : KIOA Recipe of the Week

Tassel Ridge® Watermelon Arugula Salad

Ingredients: 2 cups watermelon, cut into bite-sized chunks ⅓ cup thinly sliced red onion ½ cup crumbled feta cheese ¼ cup chopped fresh mint 4 cups arugula ¼ tsp salt ½ tsp fresh ground black pepper ¼ cup maple balsamic dressing Directions: Combine watermelon, onion, feta, and mint in large bowl. Set aside. Meanwhile, divide […]

Category : KIOA Recipe of the Week

Tassel Ridge® Prosciutto Wrapped Figs with Balsamic Reduction

Ingredients: ½ cup balsamic vinegar ¼ tsp minced garlic 1 sprig fresh thyme ½ sprig fresh rosemary 8 fresh figs 8 slices thinly sliced prosciutto 2 Tbsp canola oil Directions: Preheat oven to 400°F. Combine vinegar, garlic, thyme and rosemary in small saucepan. Cook, covered, over medium-low heat until reduced by half, about 10 minutes. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Oskyfizzante® Iowa White Ice Pops

Ingredients: ½ cup water ⅓ cup sugar ½ cup flat Tassel Ridge Oskyfizzante Iowa White (stir until bubbles are gone) 4 slices fresh pineapple, cut in half to make 8 pieces 2 kiwi, peeled and sliced Directions: Combine water and sugar in small saucepan. Bring to a boil, stirring constantly. Boil about 30 seconds. Remove […]

Category : KIOA Recipe of the Week