KIOA Recipe of the Week

Tassel Ridge® Fennel-Coriander Top Sirloin Roast

Ingredients: 1 5–6 lb boneless top sirloin roast 2 Tbsp coarse salt 4 tsp plus ¼ cup olive oil 4 cloves garlic, minced 2 tsp ground fennel 2 tsp ground coriander 2 tsp paprika 1 tsp dried oregano 1 tsp pepper 10 pieces kitchen twine Directions: Cut roast lengthwise along grain into 2 equal, smaller […]

Category : KIOA Recipe of the Week

Pan-Seared Steaks with Tassel Ridge® Finalé Iowa Red Sauce

Ingredients: 4 6-oz filet mignons (1–1¼ inch thick) salt freshly ground black pepper 1 Tbsp vegetable oil 2 Tbsp minced shallots ½ cup Tassel Ridge® Finalé Iowa Red ¼ cup demi-glace ¼ tsp balsamic vinegar ¼ chopped fresh thyme 1 Tbsp unsalted butter Directions: Pat steaks dry with paper towel. Season on both sides with […]

Category : KIOA Recipe of the Week

Tassel Ridge® Apple Tart with Fig and Ginger Jam

Try this Apple Tart with Fig and Ginger Jam with our new Tassel Ridge Iowa Prairie Snow®! Ingredients: 3 Tbsp sugar ¾ tsp cinnamon 1 sheet frozen puff pastry, defrosted to room temperature 3 medium Granny Smith apples, peeled, cored, and thinly sliced 2 Tbsp unsalted butter, melted ¼ cup fig and ginger jam, melted […]

Category : KIOA Recipe of the Week

Tassel Ridge® Iowa Beef Nouveau

Ingredients: 3 lbs lean beef stew meat 2 small white onions 3 carrots 2 Tbsp olive oil 3 cups Tassel Ridge Iowa Nouveau, plus more to taste 2 cups beef stock, or more as needed 1 bay leaf 1 tsp dried thyme ½ lb fresh button mushrooms, whole, quartered, or sliced, depending on size salt […]

Category : KIOA Recipe of the Week

Tassel Ridge® Rosemary Lemon Chicken Breasts

Ingredients: 2 lemons 1 Tbsp olive oil 2 tsp minced fresh rosemary 1½ tsp Dijon mustard 1 tsp pepper 2 Tbsp unsalted butter 4 boneless, skinless chicken breasts Directions: Zest lemons to make 2 tablespoons lemon zest. Squeeze 1 lemon to make 3 tablespoons juice. Quarter remaining lemon lengthwise. Combine zest, oil, 1½ teaspoons rosemary, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sriracha Pork Kebabs

Ingredients: 3 Tbsp packed brown sugar 1½ Tbsp Sriracha sauce 1 tsp cornstarch 2 12-oz pork tenderloins, trimmed and cut into 1-inch pieces vegetable oil spray ¼ cup minced fresh cilantro Directions: Whisk sugar, Sriracha, and cornstarch together in bowl. Set aside 1½ tablespoons Sriracha mixture. Add remaining Sriracha mixture to pork. Toss to coat. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Lemon, Parmesan, and Pine Nut Spaghetti

Ingredients: 2 Tbsp plus ½ tsp minced garlic ¼ cup olive oil ¼ tsp red pepper flakes 1 lb spaghetti salt pepper 2 tsp grated lemon zest 2 Tbsp lemon juice 1 cup chopped fresh basil ½ cup grated Parmesan, plus more for serving ½ cup toasted pine nuts Directions: Combine 2 tablespoons garlic and […]

Category : KIOA Recipe of the Week

Tassel Ridge® Cherry Pizza with Two Chocolates Topping

Crust Ingredients: cooking spray 3 cups bran cereal, crushed ½ cup melted butter ¼ cup sugar 1 tsp vanilla Topping Ingredients: 1 8-oz pkg fat-free cream cheese, softened ⅓ cup sugar ¾ tsp almond extract 1 21-oz can cherry pie filling ¼ cup chopped semisweet baking chocolate ¼ cup chopped white chocolate baking bar Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Peach Mimosa Smoothie

Ingredients: 1 10-oz bag frozen peaches 1 cup vanilla yogurt 2 cups Tassel Ridge Oskyfizzante® Iowa White Directions: Blend all ingredients in blender until smooth. Serves 6. Wine Recommendation: Tassel Ridge Oskyfizzante® Iowa White A Peach Mimosa Smoothie is all about fruit, and the fruit in the fizzy wine should complement the peach flavor. Tassel […]

Category : KIOA Recipe of the Week

Tassel Ridge Black Bean and Corn Salsa

Ingredients: 3 cups seeded and chopped tomatoes ¾ cup chopped sweet onion ½ cup chopped tomatillos ¼ cup canned black beans, rinsed and drained ¼ cup fresh or thawed frozen corn kernels 2 Tbsp chopped cilantro 2 Tbsp lime juice ½ tsp salt ½ tsp fresh ground pepper ½ tsp hot sauce Directions: Combine all […]

Category : KIOA Recipe of the Week