Newsletter Articles

Vineyard Crew Focuses on Harvest

The vineyard crew collected grape samples and then tested the juice in the lab for titratable acidity, pH (strength of acid), and sugar. Generally, acids drop and sugar increases as we approach the time to harvest. We’d like to see acid below 10 grams per liter and would be quite happy at 8 grams per […]

Category : From Our Vineyard &Newsletter Articles

Vineyard Crew is Ready to Harvest

Last week, we harvested Brianna from Newport Lane and Tassel Ridge. The hot weather helped to bring sugar up and acids down. Most important, the flavors were outstanding. The grapes from Newport Lane were hand harvested and those from Tassel Ridge were machine harvested. Lower temperatures (relatively speaking) have slowed the maturation of the grapes. […]

Category : From Our Vineyard &Newsletter Articles

Harvest Began with Brianna on August 4

Harvest began on Tuesday, August 4 with about one ton of Brianna being picked by hand from Newport Lane Vineyard. The hot weather drove sugars up dramatically in the grapes in that one vineyard. Sugar in the other vineyards where Brianna is planted remained below our target zone and then the weather cooled on Thursday. […]

Category : From Our Vineyard &Newsletter Articles

Vineyard Team Works on Pre-Harvest Tasks

The vineyard team will spray fungicide at Maple Woods, Meadowcreek, and Newport Lane. In spite of the hot and dry weather, it is humid enough that fungus grows easily. Most of our sprays include appropriate insecticide in order to prevent critters from having our vines for lunch. We are hand watering newly planted vines as […]

Category : From Our Vineyard &Newsletter Articles

Vineyard Staff Starts to Irrigate Vines

The vineyard staff has been watching the well-established vines to make sure they are getting enough moisture. For the most part, they have well-established root systems so that irrigation is not necessary immediately. Younger vines that are 3–5 years old may not yet have fully established root systems and we are starting to irrigate them. […]

Category : From Our Vineyard &Newsletter Articles

We are Bottling Lots of Red, White, & Blue®

We will focus on bottling Red, White, & Blue® each week for the next several weeks. We also have a batch of Oskyfizzante® Pink to label. Normally wine is labeled as we bottle it. The fizzy wines, however, are bottled at low temperatures in order to keep the carbonation from escaping into the air. Cold […]

Category : Action in the Cellar &Newsletter Articles

Veraison Starts with Marquette and Brianna

Veraison is that much-anticipated event each year when the red grapes start to change from milky green to red/purple and the white grapes change from a milky green to a translucent amber. All grapes become softer to the touch. The acid in the grapes starts to decline at this time also. Veraison tells us that […]

Category : From Our Vineyard &Newsletter Articles

New Leaf Thinner

Our new leaf thinner handles both sides of a 500 foot row in about 3 minutes. The theory (which is as yet unproven) is that sunlight on the grapes will reduce the acid, develop the phenolics, and improve the flavor of the juice.

Category : From Our Vineyard &Newsletter Articles

We Invite You to Join the Tassel Ridge Harvest Club!

Harvest Club members receive a shipment of two bottles of wine four times a year. Each Harvest Club shipment has a pre-determined selection of two dry wines, two sweet wines, or one of each. Harvest Club Selections Members will be notified by mail or e-mail about upcoming Harvest Club selections and can choose to pick […]

Category : Harvest Club Corner &Newsletter Articles

Vineyard Crew Prepares First Harvest Estimates

This is the time of the season that we produce our first harvest estimates. We need these estimates to plan “crush” and to make sure we have enough tank space, enough of the right types of yeast, etc. This is a multi-step process, but the following provides a quick overview. The first estimate was prepared […]

Category : From Our Vineyard &Newsletter Articles