Newsletter Articles

Red, White, & Blue® Bottling is Now Our Focus

Last week the cellar team bottled Red, White, & Blue and will bottle an additional batch this week. Our cross flow filter is still producing great results, but it is running slower than in the recent past. We are gathering information on how to fix it. We are also working on details that are essential […]

Category : Action in the Cellar &Newsletter Articles

Our Cellar Crew Bottled Star Spangled White®

The cellar team bottled 772 cases of Star Spangled White®, our very popular sweet wine.  This wine has prominent pineapple and tropical fruit flavors. We detected some spice notes on the nice, long finish this year. About ten days ago, Jonita, our Cellar Specialist, conducted a white wine blending event for members of the Harvest Club. Everyone […]

Category : Action in the Cellar &Newsletter Articles

Pruning Starts Up Slowly

The vineyard crew finished long pruning and tying all of the vines in our Maple Woods vineyard last week. Next week, they will work on one block of Edelweiss at Tassel Ridge to get it long pruned and tied up on the trellis. We are “long pruning” at this point. What this means is that we focus […]

Category : From Our Vineyard &Newsletter Articles

Winemaking and Bottling are the Focus of Our Cellar Team

Last week, the cellar team started another batch of Red, White, & Blue®. They also racked our American Steuben off yeast. That means that the Steuben was moved from the tank it was fermented in to another clean tank. The remaining sediment at the bottom of the fermentation tank was washed out and the fermentation tank […]

Category : Action in the Cellar &Newsletter Articles

Star Spangled White® Bottled Last Week

We bottled about 650 cases of Star Spangled White® last week. This wine is very well balanced and the pineapple and pear that is common to Edelweiss comes through on the nose. The cellar is especially clean at this time, so the cellar team took advantage of the nice weather last week to begin cleaning […]

Category : Action in the Cellar &Newsletter Articles

Fining, Racking, and Bottling Occupy Cellar Team

The cellar team fined a large batch of Concord wine and we expect to rack it on February 24. That means that the wine will be moved from one tank to another, leaving behind any sediments, dead yeast cells, etc. The tank we fined the wine in will be carefully cleaned and readied for another batch […]

Category : Action in the Cellar &Newsletter Articles

Vineyard Team is Assembling to Start Pruning on February 27

Adam, our Vineyard Manager, is getting the final maintenance tasks taken care of. He is also hand pruning the new Maple Woods vineyard so that the trunks are straight and each vine has two arms at the high wire. This is particularly important because we will start machine pruning these vines as early as 2018 and […]

Category : From Our Vineyard &Newsletter Articles

Cellar is Focused on Bottling in the Winter

We bottled 2016 Iowa White Blossom on February 1. The 2016 vintage is very fruit forward and it filled the cellar with tropical and citrus fruit aromas. The 2016 Iowa White Blossom is a reminder that Mother Nature has a lot to contribute to how flavorful our wines really are. Our Edelweiss vines are maturing and […]

Category : Action in the Cellar &Newsletter Articles

Final Maintenance Jobs are Being Completed Before Pruning Starts February 27

Adam, our Vineyard Manager, is getting the final maintenance tasks done now before we start pruning on February 27. That includes work on some equipment (there is always something that needs attention) like electrical pruners, fixing a leaking cylinder on our harvester, repairing (or maybe replacing) the dash display on one of our tractors, and […]

Category : From Our Vineyard &Newsletter Articles

New 2016 Wines are Ready for Tasting

Our cellar team has been hard at work bottling new wines from the 2016 harvest. The following wines have been bottled and released for sale: 2016 Iowa Edelweiss 2016 Iowa Brianna 2016 Iowa Steuben We hold back most wines for at least 3–4 weeks in order to allow them to recover from bottle shock. We can […]

Category : Newsletter Articles