Drinks & Wine Mixology

Tassel Ridge Hail Mary

  Ingredients: 1 strip of bacon, cooked in microwave until crisp and cut into 1 inch pieces 1 dill pickle spear, cut into 1⁄2 inch pieces 1 bamboo skewer 4 oz Tassel Ridge 2008 Iowa St. Croix 6 oz tomato juice 7 dashes of Worcestershire sauce 5 dashes of hot sauce pinch of celery salt […]

Category : Drinks & Wine Mixology

Tassel Ridge Summer Breeze

Ingredients: 8 oz Tassel Ridge Oskyfizzante® White 4 oz crushed ice 3 scoops pineapple sherbet 6 oz pineapple orange juice 1 strawberry, sliced Directions: Crush ice in a blender. Add Tassel Ridge Oskyfizzante® White, sherbet, and juice. Blend until smooth consistency. Garnish with a sliced strawberry. Enjoy! Makes four 8-oz servings.

Category : Drinks & Wine Mixology

Tassel Ridge Hawaii Wave

Ingredients: 4 oz crushed ice 8 oz Tassel Ridge 2012 Iowa Edelweiss 3 scoops pineapple sherbet 8 oz lemon-lime soda 2 oz coconut milk 2 oz pineapple juice fresh strawberries fresh pineapple chunks bamboo skewers Directions: Crush ice in a blender. Add Tassel Ridge 2012 Iowa Edelweiss, sherbet, soda, coconut milk, and juice. Blend until […]

Category : Drinks & Wine Mixology

Tassel Ridge Blackberry Wine Freeze

Ingredients: 1 scoop vanilla ice cream 4 oz Tassel Ridge Blackberry Wine 1⁄2 cup crushed ice Directions: Combine ice cream, Tassel Ridge Blackberry Wine, and ice in a blender. Blend to desired consistency. Serve immediately. Serves 1.

Category : Drinks & Wine Mixology

Tassel Ridge Princess Peach

Ingredients: 1 can frozen pink lemonade 3 scoops peach sherbet 8 oz crushed ice 2 cups lemon-lime soda 2 cups Tassel Ridge 2012 Iowa La Crescent Directions: Crush ice in blender, mix in frozen pink lemonade. Add soda, 2012 Iowa La Crescent, and sherbet. Blend to desired consistency. Makes four 8-oz servings.

Category : Drinks & Wine Mixology

Tassel Ridge Osky Lemon Fizz

Ingredients: 8 oz Tassel Ridge Oskyfizzante® White 8 oz lemon-lime soda 3 scoops lemon sherbet 4 oz crushed ice 1 lemon, sliced Directions: Combine Tassel Ridge Oskyfizzante® White, soda, sherbet, and ice in blender. Blend to desired consistency. Pour into a glass and garnish with lemon slice. Enjoy! Makes four 8-oz servings.

Category : Drinks & Wine Mixology

Tassel Ridge Pink Parade

Ingredients: 4 oz crushed ice 3 scoops lemon sherbet 6 oz Tassel Ridge American Pink Catawba 4 oz lemon-lime soda 4 strawberries quartered and pureed lemon, sliced Directions: Pureé strawberries in a blender. Add ice, sherbet, Tassel Ridge American Pink Catawba, and soda. Blend to desired consistency. Pour into glass, garnish with lemon slice, and […]

Category : Drinks & Wine Mixology

Tassel Ridge Wine Mojitos

Ingredients: Tassel Ridge Oskyfizzante® White lime sherbert fresh mint sprigs Directions: Muddle 2 fresh mint sprigs in tall glass. Blend in a blender until smooth 8 ounces of Oskyfizzante® White and 3 scoops of lime sherbert. Pour into glass and enjoy!

Category : Drinks & Wine Mixology

Tassel Ridge Star Spangled Soirée

Ingredients: 2 scoops vanilla ice cream 5 oz Tassel Ridge Star Spangled White® ½ cup crushed ice honey sprinkles Directions: Combine ice cream, Tassel Ridge Star Spangled White®, and crushed ice in a blender. Blend to desired consistency. For a party effect, dip rim of wine glass in honey, then in sprinkles, and fill with […]

Category : Drinks & Wine Mixology

Tassel Ridge Mudslide

Ingredients: 2 scoops vanilla ice cream 4 cups crushed ice 3 Tbsp In the Dark Chocolate Fudge Sauce ½ cup Chocolate Granfinalé™ Directions: Combine all ingredients in a blender and blend to desired consistency. Drizzle In the Dark Chocolate Fudge Sauce on the inside of wine glass and fill with frozen drink. Serves 2.

Category : Drinks & Wine Mixology