Reservations Required by 3:00 p.m. on April 6
We’ll show you how to make your own grapevine wreath at our 8th annual Vine Wreath Making Workshop! Then, after you finish your wreath and have had a chance to admire it, enjoy a light lunch including a Turkey Brie Panini with Poached Pear and Arugula Pesto and a Mixed Greens Salad with Apple, Almonds, Blue Cheese, and Balsamic Vinaigrette paired with a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge Cranberry Wine). Almond Cloud Cookies make a sweet end to your lunch!
Space is limited so make your reservations early. Advance prepaid, non-refundable reservations required by Thursday, April 6. Call the Winery at 641.672.WINE (9463) to make reservations.
$25 per person, plus tax—Harvest Club Member & 1 Guest: $20 per person, plus tax (includes vines for 1 grapevine wreath, lunch, 1 glass of wine, and gratuity).