6:00 p.m.—Wine Tasting
6:30 p.m.—Dinner Seating
Reservations Required by 3:00 p.m. on February 2
Dinner begins with an Italian Salad with Romaine, Tomato, Black Olives, Garbanzo Beans, Banana Peppers, and Italian Dressing paired with Tassel Ridge La Crescent. Chef Frank will then prepare your pasta to order. Choose Pasta Puttanesca with Penne paired with Tassel Ridge Pizzeria & Pasta Too!® or Shrimp Scampi with Angel Hair Pasta paired with Tassel Ridge Iowa White Blossom. For dessert, in honor of National Carrot Cake Day, enjoy a slice of Carrot Cake paired with Tassel Ridge Oskyfizzante® Pink.
Advance prepaid, non-refundable reservations required by Thursday, February 2. Contact the Winery at 641.672.WINE (9463).
$35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine as listed in menu, and gratuity).