6:00 p.m.—Wine Tasting
6:30 p.m.—Dinner Seating
Reservations Required by 3:00 p.m. on April 13
Dinner begins with an Italian Salad with Romaine, Tomato, Black Olives, Banana Peppers, and Italian Dressing paired with Tassel Ridge 2013 American La Crescent. Chef Frank will then prepare your pasta to order. Choose Butternut Squash Ravioli with Chicken, Mushrooms, and Brown Butter or Cheese Tortellini with Pesto paired with Tassel Ridge Iowa Candleglow® White. For dessert, enjoy a Mudslide made with Tassel Ridge Chocolate Granfinalé™.
Advance prepaid, non-refundable reservations required by Thursday, April 13. Contact the Winery at 641.672.WINE (9463).
$35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine as listed in menu, and gratuity).