Last week the cellar team bottled Red, White, & Blue and will bottle an additional batch this week. Our cross flow filter is still producing great results, but it is running slower than in the recent past. We are gathering information on how to fix it. We are also working on details that are essential to show that we are compliant with the Food Safety and Modernization Act (also known as FSMA and pronounced “fisma”). This regulation covers food safety from every angle. We need to show any inspector our records and how clean our Winery is. Fortunately, wine is naturally safe, because it contains two antimicrobials: alcohol and Sulfur Dioxide.
Category : Action in the Cellar &Newsletter Articles Posted on March 20, 2017