2 Tbsp butter
1 Tbsp brown sugar
1 Tbsp Tassel Ridge Iowa Prairie Snow®
2 Jazz apples, peeled, cored, and small diced
24 mini phyllo shells
½ cup shredded Cheddar cheese
4 Tbsp pecans
Preheat oven to 350°F. Combine butter, brown sugar, and Tassel Ridge Iowa Prairie Snow. Bring to a boil. Reduce slightly. Stir in apples. Cook about 4 minutes. Remove from heat. Set aside. Divide cheese among phyllo shells. Top with apple mixture and pecans. Place in oven. Bake about 5 minutes. Remove from oven. Cool slightly before serving. Yield 24 tartlets.
Wine Recommendation: Tassel Ridge Steuben
Steuben is a light, fruity, semi-sweet, easy-drinking style rosé with cherry and apple notes and just a hint of cinnamon on the nose and cherry and apple flavors on the palate with a slightly spicy, tangy finish. Made entirely from Steuben grapes, Steuben is perfect with medium intensity flavored foods. Serve chilled.
Category : KIOA Recipe of the Week Posted on December 19, 2016