¼ cup dried cranberries
2 Tbsp water
1 sheet puff pastry
1 8-oz wheel Brie
½ cup sliced almonds, reserve some for garnish
Preheat oven to 400°F. Combine dried cranberries and water in small sauce pan. Bring to a boil. Remove from heat. Cool for 5 minutes. Meanwhile, unfold pastry sheet. Place brie in center of pastry. Top with cranberries and sliced almonds. Fold pastry up around brie. Place on cookie sheet. Top with remaining almonds. Bake for about 25 minutes, or until golden brown. Cool about 5 minutes before serving. Serves 6–8.
Wine Recommendation—Tassel Ridge Cranberry Wine or Oskyfizzante® Cranberry
Tassel Ridge Cranberry Wine or Oskyfizzante® Cranberry wines are made entirely from cranberry juice and they offer a tart cranberry punch with a smooth and sweet finish. All you have to decide is whether you want a still or fizzy wine for your party!
Category : KIOA Recipe of the Week Posted on January 11, 2016