Tassel Ridge® Maple Ginger Pork Loin

Ingredients:
½ cup maple syrup
4 Tbsp soy sauce
2 tsp minced fresh ginger
4 tsp minced garlic
2–3 lb pork loin, cleaned and trimmed

Directions:
Combine maple syrup, soy sauce, ginger, and garlic. Place in large zip top bag. Add pork. Refrigerate about 30 minutes. Preheat oven to 350°F. Remove pork from refrigerator. Put pork in pan. Pour liquid over pork. Place pan in oven. Cook about 45 minutes, or until internal temperature of pork reaches 145°F. Remove from oven. Let rest for about 15 minutes before slicing. Serves 6–8.

Serving suggestion: Serve with rice and stir-fry vegetables.

Category : KIOA Recipe of the Week Posted on November 28, 2016

Comments are closed.