Tassel Ridge® Señorita Marinated Grilled Shrimp Salad

1 cup Wine-A-Rita Señorita mix
1 cup Tassel Ridge® Candleglow® White
12 large shrimp (16 to 20 per pound)
2 cups spring salad mix
¼ cup roasted corn
2 Tbsp cilantro leaves
¼ cup queso fresco
½ cup shredded jicama
¼ red pepper, julienned
½ cup pico de gallo
½ avocado, sliced
Dressing (recipe below)

Combine Señorita mix and Tassel Ridge® Candleglow® White in bowl. Stir until mix is dissolved. Add shrimp. Stir. Set aside for 20 to 25 minutes. Preheat grill. In a bowl combine the spring mix, corn, cilantro, queso fresco, jicama, red pepper, and pico de gallo. Toss well. Drizzle dressing over salad. Toss to coat evenly. Remove shrimp from Señorita mix. Grill about three minutes. Turn. Cook about 2 minutes, or until cooked completely through. Divide the salad mixture between 2 plates. Top with shrimp. Add avocado and serve. Serves 2.


½ tsp minced garlic
1½ tsp minced shallot
1 jalapeño, cored and seeded
1½ tsp lime juice
1½ tsp apple cider vinegar
2 Tbsp canola oil
pinch cayenne pepper
pinch salt
pinch ground black pepper

Combine garlic, shallot, jalapeño, lime juice, vinegar, oil, cayenne, salt, and pepper in blender. Blend until smooth and thickened.

Wine Recommendation Candleglow® White

Candleglow® White is a popular dry, fruity white wine with pineapple, pear, melon, and apricot notes on the nose and palate and a finish that hints of green apple. This dry white wine is made from La Crescent, Brianna, and Edelweiss grapes grown in our Mahaska County, Iowa vineyards.

Category : KIOA Recipe of the Week Posted on May 24, 2016

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