Our cellar team started fermentation on several batches of Concord that we will use in making Red, White, & Blue®.
Last week they bottled Iowa Candleglow® Red. This wine is very fruity and it offers a wide range of different flavors on the palate with a great finish. Over the weekend, we carbonated Oskyfizzante® Red and are bottling it on Tuesday, February 16.
We began the cold stabilization process on Iowa In the Dark and a batch of Red, White, & Blue®.
Category : Action in the Cellar Posted on February 16, 2016