Friday, December 2
6:00 p.m.—Wine Tasting
6:30 p.m.—Dinner Seating
Reservations Required by 3:00 p.m. on December 1
Dinner begins with an Italian Salad, made with Romaine, Tomatoes, Black Olives, Garbanzo Beans, Banana Peppers, and Italian Dressing, paired with Tassel Ridge La Crescent. Chef Frank will then prepare your pasta to order. Choose Chicken Carbonara paired with Tassel Ridge Iowa White Blossom or Penne Puttanesca paired with Tassel Ridge Pizzeria & Pasta Too!®. For dessert, enjoy Cranberry-Almond Biscotti with Hot Chocolate Granfinalé™.
Advance prepaid, non-refundable reservations required by Thursday, December 1. Contact the Winery at 641.672.WINE (9463).
$35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine as listed in menu, and gratuity).
Category : Featured Article Posted on November 28, 2016