Winemaking and Bottling are the Focus of Our Cellar Team

Last week, the cellar team started another batch of Red, White, & Blue®. They also racked our American Steuben off yeast. That means that the Steuben was moved from the tank it was fermented in to another clean tank. The remaining sediment at the bottom of the fermentation tank was washed out and the fermentation tank was thoroughly cleaned.

The Cellar Team bottled an outstanding La Crescent. It has nice tropical fruit notes with lots of papaya.

Finally, we installed an additional eyewash station in a location where we have a powered pallet jack that occasionally needs to be recharged. We had an eyewash device in this location, but one of our safety audits identified the need for something better. Safety is our number one value.

Category : Action in the Cellar &Newsletter Articles Posted on March 6, 2017

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