The cellar team has now finished all of the fermentations. They are shifting their attention to making the final blend on the 2016 Iowa Nouveau and getting some of the white wines ready for bottling in November. They will also be bottling Oskyfizzante® Pink. This is a time-consuming process because we use a four spout counter pressure hand filler instead of our bottling line for fizzy wines.

On October 17, 2016   /   Action in the Cellar, Newsletter Articles