Tassel Ridge® Beat the Heat Sangria

1 12-oz container cherry pomegranate frozen juice concentrate
4 cups lemon-lime soda
1 bottle Tassel Ridge® Candleglow® Red
1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 20-oz can pineapple chunks

Combine cherry pomegranate concentrate and lemon-lime soda in pitcher. Add Tassel Ridge Candleglow® Red and fruit. Stir gently. Refrigerate 12 to 24 hours or overnight. Serve in tall glasses over ice. Serves 8.


Category : Sangrias Posted on August 6, 2013

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