Bistro Lunch Menu
11:00 a.m.–4:00 p.m.—Monday–Thursday
(Bistro Lunch Menu not Available)
March 13, 14, 27, & 28
Have lunch at Tassel Ridge Winery Sunday (12:00 to 4:00 p.m.) and Monday through Saturday (11:00 a.m. to 4:00 p.m.). Take a midday break and enjoy a glass of Tassel Ridge wine ($6–$12) with lunch from our Bistro Lunch Menu or from one of our special Friday, Saturday, or Sunday Menus (Bistro Lunch Menu not available on Special Menu Days). Reservations requested for groups of 8 or more.
Served Sunday; Monday through Thursday; Friday, March 20, and Saturday, March 21
Caesar Salad ($6); Greek Salad ($7); add Chicken to any Salad ($4); Ham and Frisian Farms Gouda Sandwich ($8); Harvest Turkey Sandwich ($8); Tassel Ridge Sandwich ($9); Roast Beef and Cheddar Panini ($8); Southwest Turkey and Swiss Panini ($8); Chicken and Hummus Wrap ($8), Vegetarian Option without Chicken ($7); or Choose Two—Cup of Soup, Half Salad, or Half Sandwich ($9). Reservations requested for groups of 8 or more.
Soup of the Week:
$4 cup, $6 bowl
March 8–13—Loaded Baked Potato Soup
March 15–21—Cheeseburger Chowder
March 22–26 & March 29—Chicken Tortilla Soup
Special Friday and Saturday Lunch Menus
Check the date specific menus at www.tasselridge.com/events for special Friday and Saturday Lunch Menus. Bistro Lunch Menu is not available on Special Menu Days. Reservations requested for groups of 8 or more.