KIOA Recipe of the Week

Tassel Ridge Nectarine and Mango Crumble

Ingredients: 1 cup flour ⅓ cup, plus ¼–½ cup sugar ⅛ tsp salt ½ cup butter, at room temperature, cut into pieces ½ tsp vanilla 2 fresh, ripe mangoes, peeled and julienned 2 fresh, ripe nectarines, sliced paper thin ¾ cup Tassel Ridge Iowa Brianna 1 tsp fine lime zest 2 tsp fresh lime juice […]

Category : KIOA Recipe of the Week

Tassel Ridge Pasta with Asparagus, Parmesan, and Crispy Prosciutto

Ingredients: 4 qts water 1 Tbsp olive oil 4 oz thinly sliced prosciutto, cut into ¼-inch strips 1 clove garlic, minced 1 cup heavy cream 2 Tbsp lemon juice 1 Tbsp salt 1 lb rotini or penne 1 lb asparagus, trimmed and cut into 1-inch pieces 1½ cups grated Parmesan, plus more for serving if […]

Category : KIOA Recipe of the Week

Tassel Ridge Chicken and Asparagus

Ingredients: 1½ lbs boneless, skinless chicken breasts, cut into ½-inch strips ½ tsp salt ¼ tsp pepper 1 tsp, plus 1 tsp, plus 2 tsp, plus 2 tsp olive oil ½ lb sliced mushrooms 1 small white onion, halved and sliced 2 cloves garlic, minced 1 lb asparagus, trimmed and cut into 1-inch pieces ½ […]

Category : KIOA Recipe of the Week

Tassel Ridge Harissa Chicken with Tabouli

Ingredients: 2 Tbsp sweet paprika 1 chipotle pepper in adobo, minced 1 tsp adobo sauce from above 2 cloves garlic, minced 2 tsp ground cumin 2 tsp ground caraway 2 Tbsp olive oil, plus more for brushing on chicken salt freshly ground pepper 4 boneless, skinless chicken breast, lightly pounded Tabouli (recipe follows)  Directions: Combine […]

Category : KIOA Recipe of the Week

Tassel Ridge Tilapia Tacos

Ingredients: ½ cup red wine vinegar ⅓ cup sugar ¼ tsp, plus ½ tsp, plus ¼ tsp chili powder ½ small red onion, sliced 3 radishes, thinly sliced 1 lb tilapia fillets ¼ cup, plus 2 Tbsp lime juice 2 cloves garlic, minced 1 firm, ripe mango, peeled and cut into ¼-inch thick matchsticks 1 […]

Category : KIOA Recipe of the Week

Tassel Ridge Tortilla Soup

Ingredients: 1 tsp, plus 1 tsp olive oil 12 oz boneless, skinless chicken breasts, diced 1 cup chopped onion 1 cup chopped green bell pepper 1 tsp minced garlic ¾ tsp ground cumin ¾ tsp chili powder 3½ cups less sodium chicken broth 1 14.5-oz can diced tomatoes with juice ⅓ cup chopped cilantro ½ […]

Category : KIOA Recipe of the Week

Tassel Ridge Black Bean Enchiladas with Tomatillo Sauce

Ingredients: 1½ cups picante sauce or salsa 1 8-oz can no salt added tomato sauce cooking spray 12 6-inch tortillas 4 cups canned black bean chili (2 approx. 15-oz cans) 1½ cups shredded pepper jack cheese Tomatillo Sauce (recipe follows) Directions: Preheat oven to 350°F. Combine picante sauce and tomato sauce in small bowl. Coat […]

Category : KIOA Recipe of the Week

Tassel Ridge Honey Chicken and Broccoli Stir-Fry

Ingredients: 2 tsp cornstarch 1 Tbsp cold water 2 tsp, plus 1 tsp olive oil 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1 clove garlic, minced 3 Tbsp honey 2 Tbsp reduced-sodium soy sauce ⅛ tsp salt ⅛ tsp pepper 1 16-oz pkg frozen broccoli stir-fry vegetable blend  Directions: Combine cornstarch and […]

Category : KIOA Recipe of the Week

Tassel Ridge Chicken with Lemongrass, Quinoa, and Vegetables

Ingredients: 3 medium shallots, roughly chopped 2 stalks lemongrass, remove tough outer leaves 1 1½-inch piece ginger, peeled ¼ cup, plus 2 tsp, plus 1 Tbsp canola oil ¼ cup lime juice 1 Tbsp tamari, or soy sauce 2 Tbsp light brown sugar 1½ tsp salt, or more to taste 1 tsp freshly ground pepper […]

Category : KIOA Recipe of the Week

Tassel Ridge Asparagus and Mushroom Pappardelle

Ingredients: 1 lb pappardelle pasta 3 Tbsp olive oil 1 lb baby bella mushrooms, sliced ¼-inch thick 2 cloves garlic, minced ½ tsp salt ½ tsp freshly ground black pepper 1 cup vegetable stock 1 lb asparagus, cut into 1-inch pieces 2 Tbsp butter 1 cup freshly grated Parmesan, plus more for garnish 1 cup […]

Category : KIOA Recipe of the Week