KIOA Recipe of the Week

Tassel Ridge Chicken with Lemongrass, Quinoa, and Vegetables

Ingredients: 3 medium shallots, roughly chopped 2 stalks lemongrass, remove tough outer leaves 1 1½-inch piece ginger, peeled ¼ cup, plus 2 tsp, plus 1 Tbsp canola oil ¼ cup lime juice 1 Tbsp tamari, or soy sauce 2 Tbsp light brown sugar 1½ tsp salt, or more to taste 1 tsp freshly ground pepper […]

Category : KIOA Recipe of the Week

Tassel Ridge Asparagus and Mushroom Pappardelle

Ingredients: 1 lb pappardelle pasta 3 Tbsp olive oil 1 lb baby bella mushrooms, sliced ¼-inch thick 2 cloves garlic, minced ½ tsp salt ½ tsp freshly ground black pepper 1 cup vegetable stock 1 lb asparagus, cut into 1-inch pieces 2 Tbsp butter 1 cup freshly grated Parmesan, plus more for garnish 1 cup […]

Category : KIOA Recipe of the Week

Tassel Ridge Curried Chicken Salad

Ingredients: 2 whole bone-in, skin-on large chicken breasts (at least 1½ lbs each) 1 Tbsp olive or canola oil salt 2 medium celery stalks, small diced 2 medium green onions, white and green parts, minced 2 Tbsp minced fresh cilantro, or parsley, if preferred ¾–1 cup mayonnaise 1½–2 Tbsp lemon juice 6 Tbsp golden raisins […]

Category : KIOA Recipe of the Week

Tassel Ridge Maple-Glazed Ham

Ingredients: 1 7–10 lb spiral-sliced bone-in ham 1 12-oz jar apple jelly ½ cup plus ¼ cup dark brown sugar ¼ cup maple syrup 3 Tbsp whole-grain mustard 1 cinnamon stick, broken into pieces ¼ tsp ground nutmeg 2 Tbsp unsalted butter ½ tsp mustard powder Directions: Place ham in large oven bag. Tie bag […]

Category : KIOA Recipe of the Week

Tassel Ridge Cilantro-Lime Flounder with Bok Choy

Ingredients: 1 green onion, thinly sliced ¼ cup coarsely chopped cilantro, plus small sprigs for garnish ¼ cup lime juice 3 Tbsp reduced-sodium soy sauce 2 Tbsp rice vinegar (unseasoned) 2 tsp finely minced ginger 1½ Tbsp, plus 2 Tbsp canola oil salt freshly ground black pepper 1 lb baby bok choy, cut in half […]

Category : KIOA Recipe of the Week

Tassel Ridge® Marinated Chicken Skewers with Harissa Sauce

 Chicken Ingredients: ¼ cup olive oil 1 Tbsp rosemary leaves 1 tsp chopped thyme 1 tsp chopped oregano 1 tsp ground cumin 1½ lbs boneless, skinless chicken breasts Salt 10 oz of your favorite hummus Harissa Sauce (recipe follows—can be made ahead and refrigerated for up to 5 days) Directions: Combine olive oil, rosemary, thyme, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chicken with Dates and Moroccan Spices

Ingredients: 2½ lbs boneless, skinless chicken breasts salt black pepper 1 Tbsp all-purpose flour 1 Tbsp olive oil 2 lbs shallots (about 11 large), peeled 3 cinnamon sticks 1½ tsp ground ginger 1 tsp ground cumin ½ tsp turmeric ⅛ tsp cayenne pepper 3 cups low-sodium chicken broth 3 Tbsp plus 2 Tbsp fresh lemon […]

Category : KIOA Recipe of the Week

Tassel Ridge® Halibut with Lemon-Caper Sauce

Ingredients: 3 tsp plus 1 tsp canola oil 4 5-oz 1-inch thick halibut filets ½ tsp salt ¼ tsp pepper 2 cloves garlic, minced ⅓ cup dry white wine 2 Tbsp low-sodium chicken broth 4 tsp fresh lemon juice 1 Tbsp capers, drained 1 Tbsp cold unsalted butter, diced 1 Tbsp chopped flat-leaf parsley Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chocolate Pots de Crème

Ingredients: 1¼ cups heavy cream 1 6-oz pkg semi-sweet chocolate chips 2 egg yolks 3 Tbsp Tassel Ridge Finalé Raspberry fresh raspberries, optional Directions: Heat cream, in small saucepan, to just below a boil with small bubbles forming around edges. Put chocolate, egg yolks, Tassel Ridge Finalé Raspberry, and hot cream in blender. Blend until […]

Category : KIOA Recipe of the Week

Tassel Ridge Warm Chocolate Soufflés

Ingredients: ½ cup unsweetened cocoa powder 6 Tbsp hot water 1 Tbsp unsalted butter 1 Tbsp canola oil 3 Tbsp all-purpose flour 1 Tbsp ground hazelnuts or almonds ¼ tsp cinnamon 3 Tbsp firmly packed dark brown sugar 2 Tbsp honey ⅛ tsp salt ¾ cup 1% low-fat milk 4 egg whites 3 Tbsp granulated […]

Category : KIOA Recipe of the Week