KIOA Recipe of the Week

Tassel Ridge® Iowa Beef Nouveau

Ingredients: 3 lbs lean beef stew meat 2 small white onions 3 carrots 2 Tbsp olive oil 3 cups Tassel Ridge Iowa Nouveau, plus more to taste 2 cups beef stock, or more as needed 1 bay leaf 1 tsp dried thyme ½ lb fresh button mushrooms, whole, quartered, or sliced, depending on size salt […]

Category : KIOA Recipe of the Week

Tassel Ridge® Rosemary Lemon Chicken Breasts

Ingredients: 2 lemons 1 Tbsp olive oil 2 tsp minced fresh rosemary 1½ tsp Dijon mustard 1 tsp pepper 2 Tbsp unsalted butter 4 boneless, skinless chicken breasts Directions: Zest lemons to make 2 tablespoons lemon zest. Squeeze 1 lemon to make 3 tablespoons juice. Quarter remaining lemon lengthwise. Combine zest, oil, 1½ teaspoons rosemary, […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sriracha Pork Kebabs

Ingredients: 3 Tbsp packed brown sugar 1½ Tbsp Sriracha sauce 1 tsp cornstarch 2 12-oz pork tenderloins, trimmed and cut into 1-inch pieces vegetable oil spray ¼ cup minced fresh cilantro Directions: Whisk sugar, Sriracha, and cornstarch together in bowl. Set aside 1½ tablespoons Sriracha mixture. Add remaining Sriracha mixture to pork. Toss to coat. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Lemon, Parmesan, and Pine Nut Spaghetti

Ingredients: 2 Tbsp plus ½ tsp minced garlic ¼ cup olive oil ¼ tsp red pepper flakes 1 lb spaghetti salt pepper 2 tsp grated lemon zest 2 Tbsp lemon juice 1 cup chopped fresh basil ½ cup grated Parmesan, plus more for serving ½ cup toasted pine nuts Directions: Combine 2 tablespoons garlic and […]

Category : KIOA Recipe of the Week

Tassel Ridge® Cherry Pizza with Two Chocolates Topping

Crust Ingredients: cooking spray 3 cups bran cereal, crushed ½ cup melted butter ¼ cup sugar 1 tsp vanilla Topping Ingredients: 1 8-oz pkg fat-free cream cheese, softened ⅓ cup sugar ¾ tsp almond extract 1 21-oz can cherry pie filling ¼ cup chopped semisweet baking chocolate ¼ cup chopped white chocolate baking bar Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Peach Mimosa Smoothie

Ingredients: 1 10-oz bag frozen peaches 1 cup vanilla yogurt 2 cups Tassel Ridge Oskyfizzante® Iowa White Directions: Blend all ingredients in blender until smooth. Serves 6. Wine Recommendation: Tassel Ridge Oskyfizzante® Iowa White A Peach Mimosa Smoothie is all about fruit, and the fruit in the fizzy wine should complement the peach flavor. Tassel […]

Category : KIOA Recipe of the Week

Tassel Ridge Black Bean and Corn Salsa

Ingredients: 3 cups seeded and chopped tomatoes ¾ cup chopped sweet onion ½ cup chopped tomatillos ¼ cup canned black beans, rinsed and drained ¼ cup fresh or thawed frozen corn kernels 2 Tbsp chopped cilantro 2 Tbsp lime juice ½ tsp salt ½ tsp fresh ground pepper ½ tsp hot sauce Directions: Combine all […]

Category : KIOA Recipe of the Week

Tassel Ridge® Mediterranean Beef Wraps

Ingredients: oil 1 large red or yellow bell pepper 1 lb flank steak salt pepper ½ cup olive oil ¼ cup balsamic vinegar 1 garlic clove, minced 1 cup baby spinach leaves 1 cup crumbled feta 1 small red onion, thinly sliced 4 pita breads Directions: Preheat grill to medium/hot. Rub bell pepper with oil. […]

Category : KIOA Recipe of the Week

Tassel Ridge® Tomato and Mozzarella Bruschetta

Ingredients: 4 Roma tomatoes, cored and slivered 8 oz fresh mozzarella, cubed 1 cup julienned fresh basil 2 cloves garlic, finely minced 3 Tbsp olive oil salt pepper 1 baguette, sliced into rounds Directions: Combine tomatoes, mozzarella, basil, garlic, and oil in bowl. Season to taste with salt and pepper. Heat baguette rounds in toaster […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chicken Piccata Pasta

Ingredients: 8 oz whole wheat spaghetti 1 cup flat-leaf parsley juice and zest from 1 lemon 1 lb boneless, skinless chicken breasts ¼ tsp salt ¼ tsp pepper 2 Tbsp olive oil 2 garlic cloves, minced 2 Tbsp capers ½ tsp crushed red pepper flakes ½ cup Tassel Ridge Iowa Candleglow® White Directions: Cook pasta […]

Category : KIOA Recipe of the Week