KIOA Recipe of the Week

Tassel Ridge® Halibut with Lemon-Caper Sauce

Ingredients: 3 tsp plus 1 tsp canola oil 4 5-oz 1-inch thick halibut filets ½ tsp salt ¼ tsp pepper 2 cloves garlic, minced ⅓ cup dry white wine 2 Tbsp low-sodium chicken broth 4 tsp fresh lemon juice 1 Tbsp capers, drained 1 Tbsp cold unsalted butter, diced 1 Tbsp chopped flat-leaf parsley Directions: […]

Category : KIOA Recipe of the Week

Tassel Ridge® Chocolate Pots de Crème

Ingredients: 1¼ cups heavy cream 1 6-oz pkg semi-sweet chocolate chips 2 egg yolks 3 Tbsp Tassel Ridge Finalé Raspberry fresh raspberries, optional Directions: Heat cream, in small saucepan, to just below a boil with small bubbles forming around edges. Put chocolate, egg yolks, Tassel Ridge Finalé Raspberry, and hot cream in blender. Blend until […]

Category : KIOA Recipe of the Week

Tassel Ridge Warm Chocolate Soufflés

Ingredients: ½ cup unsweetened cocoa powder 6 Tbsp hot water 1 Tbsp unsalted butter 1 Tbsp canola oil 3 Tbsp all-purpose flour 1 Tbsp ground hazelnuts or almonds ¼ tsp cinnamon 3 Tbsp firmly packed dark brown sugar 2 Tbsp honey ⅛ tsp salt ¾ cup 1% low-fat milk 4 egg whites 3 Tbsp granulated […]

Category : KIOA Recipe of the Week

Tassel Ridge® Tunisian Chicken Kabobs

 Ingredients: 2 medium red bell pepper 1 cup dried currants ½ cup hot water 1 14-oz jar sweet peppadew or other sweet pickled red peppers ½ cup juice from pepper jar 1 cup olive oil plus more for grilling salt 6 lbs boneless, skinless chicken breasts, lightly pounded and cut into 1-inch wide lengthwise strips […]

Category : KIOA Recipe of the Week

Recipe of the Week—Lemongrass Chicken with Honey Dipping Sauce

Ingredients: ⅓ cup water 1½ tsp sugar 2 tsp honey ¼ tsp crushed red pepper 1 Tbsp white vinegar 1 Tbsp Asian fish sauce salt freshly ground black pepper 2 large stalks fresh lemongrass, cut into 1-inch pieces 1 cup chopped cilantro 4 large shallots, coarsely chopped ½ cup vegetable oil 4 boneless, skinless chicken […]

Category : KIOA Recipe of the Week

Tassel Ridge® Cumin Scented Beef Kabobs

Ingredients: ¼ cup olive oil 2 Tbsp finely chopped oregano 2 cloves garlic, minced 2 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 2 lbs flat iron steak, cut into 1½-inch pieces 12 12-inch skewers Directions: Combine oil, oregano, garlic, cumin, coriander, and cayenne in large bowl. Toss in beef. Refrigerate at least […]

Category : KIOA Recipe of the Week

Tassel Ridge® Coconut Curried Chicken with Lemongrass

Ingredients: 2 stalks lemongrass 1 large shallot, chopped 4 cloves garlic 1 2-inch piece ginger, peeled and thinly sliced 1 tsp crushed red pepper flakes 1 tsp ground turmeric 2 Tbsp water 1 Tbsp vegetable oil 8 4-oz boneless, skinless chicken breasts salt freshly ground pepper 1 3-inch cinnamon stick 4 cardamom pods, cracked 2 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Pot Roast

Ingredients: 3½–4 lb boneless chuck roast 1½ tsp salt 2 Tbsp unsalted butter 2 medium onions, cut in half and thinly sliced 1 cup chopped carrot ¾ cup chopped celery 2 tsp minced garlic 1 cup plus 1–2 cups beef broth ½ cup plus ¼ cup Tassel Ridge Iowa Nouveau 1 Tbsp tomato paste 1 […]

Category : KIOA Recipe of the Week

Tassel Ridge® Baked Manicotti

Looking for something different in between big holiday meals? Try Baked Manicotti paired with Tassel Ridge Iowa In the Dark!   Ingredients: 2 28-oz cans diced tomatoes, do not drain 2 Tbsp olive oil 1 Tbsp minced garlic ¼–½ tsp red pepper flakes, optional ½ tsp salt 4 Tbsp chopped fresh basil 3 cups part-skim […]

Category : KIOA Recipe of the Week

Tassel Ridge® Peanut Butter and Chocolate Pie

Ingredients: ½ cup dry-roasted peanuts 2 Tbsp granulated sugar 2 Tbsp water ¼ tsp salt 9 whole chocolate graham crackers, broken into pieces 3 Tbsp packed light brown sugar 5 Tbsp unsalted butter, melted ¾ cup plus 2 Tbsp powdered sugar ¾ cup creamy peanut butter (not old-fashioned style or freshly ground) 6 oz cream […]

Category : KIOA Recipe of the Week