KIOA Recipe of the Week

Tassel Ridge® Chicken Piccata Pasta

Ingredients: 8 oz whole wheat spaghetti 1 cup flat-leaf parsley juice and zest from 1 lemon 1 lb boneless, skinless chicken breasts ¼ tsp salt ¼ tsp pepper 2 Tbsp olive oil 2 garlic cloves, minced 2 Tbsp capers ½ tsp crushed red pepper flakes ½ cup Tassel Ridge Iowa Candleglow® White Directions: Cook pasta […]

Category : KIOA Recipe of the Week

Tassel Ridge® Baked Potato Salad

Ingredients: 2 lbs small Yukon gold, blue, or Purple Majesty potatoes, washed and dried 1 large bunch parsley, washed and roughly chopped 1 bunch basil, washed and roughly chopped salt white pepper 2 Tbsp water ½ cup olive oil ⅛ tsp sugar 4–6 Tbsp red wine vinegar 2 shallots, peeled and sliced into thin rounds […]

Category : KIOA Recipe of the Week

Tassel Ridge® Grilled Swordfish with Salsa Verde

Ingredients: 1–2 slices white bread ½ cup olive oil, plus oil for fish 2 Tbsp lemon juice 2 cups fresh flat-leaf parsley 2 medium anchovy filets 2 Tbsp capers, drained ½ tsp minced garlic ⅛ tsp salt 4 6-oz swordfish steaks Directions: Toast bread until surface is dry but not browned, about 15 seconds. Remove […]

Category : KIOA Recipe of the Week

Tassel Ridge® Moroccan Inspired Grilled Chicken Breasts

Ingredients: 1 cup olive oil ¼ cup red wine vinegar 3 Tbsp ground cumin 1½ Tbsp ground coriander 2 tsp ground cinnamon 2 tsp salt 2 tsp sugar ¼ tsp cayenne pepper 6 large boneless, skinless chicken breasts chopped fresh parsley for garnish Directions: Whisk together oil, vinegar, cumin, coriander, cinnamon, salt, sugar, and cayenne […]

Category : KIOA Recipe of the Week

Tassel Ridge® White Wine and Orange Granita

Ingredients: 6 navel oranges 3 cups orange juice 2 cups Tassel Ridge Prelude ¾ cup sugar 3 drops orange extract, optional fresh mint leaves for garnish Directions: Cut 2-inch slice from stem end of oranges. Using a spoon, scoop flesh out of oranges over a bowl, reserving juice. Place hollowed-out oranges on tray. Freeze until […]

Category : KIOA Recipe of the Week

Tassel Ridge® Mandarin Pecan Slaw

Ingredients: 1 14-oz package coleslaw mix 1 11-oz can Mandarin orange slices, drained 1¼ cups chopped pecans ½ cup finely chopped fresh basil 6 oz crumbled feta 1 small red onion, diced ½ cup raspberry vinaigrette ¼ cup olive oil ¼ cup apple cider vinegar 1½ Tbsp sugar salt and fresh ground pepper to taste […]

Category : KIOA Recipe of the Week

Tassel Ridge® Frozen Strawberry Rosé

Ingredients: 1 bottle Tassel Ridge Iowa St. Croix Rosé ½ cup water ½ cup sugar 8 oz fresh strawberries, hulled and quartered ⅓ cup fresh lemon juice 1 cup crushed ice Directions: Pour Tassel Ridge Iowa St. Croix Rosé into 9 x 13-inch glass baking dish. Freeze at least 6 hours or until almost solid […]

Category : KIOA Recipe of the Week

Tassel Ridge® Caribbean Chicken Tacos

Ingredients: 4 boneless, skinless chicken breasts, pounded to ½-inch thickness 1½ Tbsp Caribbean jerk seasoning 8 corn or flour tortillas (taco size) 2 cups shredded green cabbage (or packaged coleslaw mix) fresh limes, if desired Caribbean Salsa (recipe follows) Directions: Slice chicken breasts into strips (or chop into bite-size pieces). Place in a bowl. Sprinkle […]

Category : KIOA Recipe of the Week

Tassel Ridge® Plum & Finalé Iowa Red Cobbler

Ingredients: 1⅓ cups Tassel Ridge Finalé Iowa Red ⅓ cup packed light brown sugar 2 Tbsp fresh orange juice 1 2-inch strip orange zest 1 Tbsp plus 1 tsp cornstarch 3 lbs fresh plums, sliced 1 cup flour ¼ cup sugar plus 1 Tbsp sugar 1½ tsp baking powder ½ tsp salt ¾ cup plus […]

Category : KIOA Recipe of the Week

Tassel Ridge® Sesame Crusted Salmon with Lemon and Ginger

Ingredients: 5 Tbsp plus ⅛ tsp salt ¾ cup sesame seeds 4 8-oz salmon filets, skin removed 2 green onions, white part, minced; green part, thinly sliced 1 Tbsp grated lemon zest 2 tsp fresh lemon juice 4 tsp tahini 2 tsp grated fresh ginger ⅛ tsp cayenne pepper, more or less to taste 1 […]

Category : KIOA Recipe of the Week