If you live in the Greater Des Moines area, you can hear the Recipe of the Week, sponsored by Tassel Ridge Winery, on KIOA 93.3 FM on Monday mornings at about 7:30 a.m. Maxwell, Pam, and Amy together with Chef Frank Tafta and Tassel Ridge Winery Owner
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Ingredients: 1 bottle Tassel Ridge® Cranberry Wine 4 cups cranberry-pomegranate juice 1 cup orange juice 2 Tbsp sugar ½ orange, sliced ½ apple, sliced 1 cup cranberries 1½ cups lemon-lime soda Directions: Combine Tassel Ridge Cranberry Wine, cranberry-pomegranate juice, orange juice, and sugar in large pitcher. Add orange
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Ingredients: 1 bottle Tassel Ridge Cranberry Wine 12 oz cranberry-pomegranate juice ¾ cup orange juice ½ cup pineapple juice ½ orange, sliced ½ apple, sliced ½ lemon, sliced 4 cups lemon-lime soda Directions: Combine Tassel Ridge Cranberry Wine, cranberry-pomegranate juice, orange juice, pineapple juice, and orange, apple,
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Ingredients: 2 scoops vanilla ice cream 4 cups crushed ice 3 Tbsp In the Dark Chocolate Fudge Sauce ½ cup Chocolate Granfinalé™ Directions: Combine all ingredients in a blender and blend to desired consistency. Drizzle In the Dark Chocolate Fudge Sauce on the inside of wine glass
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