Tassel Ridge Winery | 641.672.WINE (9463)

Desserts

Tassel Ridge Nectarine and Mango Crumble

Print Tassel Ridge Nectarine and Mango Crumble Ingredients 1 cup flour ⅓ cup plus ¼–½ cup sugar ⅛ tsp salt ½ cup butter at room temperature, cut into pieces ½ tsp vanilla 2 fresh ripe mangoes, peeled and julienned 2 fresh ripe nectarines, sliced paper thin ¾

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Tassel Ridge® Chocolate Pots de Crème

Print Tassel Ridge Chocolate Pots de Créme Ingredients 1¼ cups heavy cream 1 6- oz pkg semi-sweet chocolate chips 2 egg yolks 3 Tbsp Tassel Ridge Finalé Raspberry fresh raspberries optional Instructions Heat cream, in small saucepan, to just below a boil with small bubbles forming around

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Tassel Ridge Warm Chocolate Soufflés

Print Tassel Ridge Warm Chocolate Soufflés Ingredients ½ cup unsweetened cocoa powder 6 Tbsp hot water 1 Tbsp unsalted butter 1 Tbsp canola oil 3 Tbsp all-purpose flour 1 Tbsp ground hazelnuts or almonds ¼ tsp cinnamon 3 Tbsp firmly packed dark brown sugar 2 Tbsp honey

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Tassel Ridge® Peanut Butter and Chocolate Pie

Print Tassel Ridge Peanut Butter and Chocolate Pie Ingredients ½ cup dry-roasted peanuts 2 Tbsp granulated sugar 2 Tbsp water ¼ tsp salt 9 whole chocolate graham crackers broken into pieces 3 Tbsp packed light brown sugar 5 Tbsp unsalted butter melted ¾ cup plus 2 Tbsp

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Tassel Ridge® Apple Tart with Fig and Ginger Jam

  Print Tassel Ridge® Apple Tart with Fig and Ginger Jam Try this Apple Tart with Fig and Ginger Jam with our new Tassel Ridge Iowa Prairie Snow ® ! Ingredients 3 Tbsp sugar ¾ tsp cinnamon 1 sheet frozen puff pastry defrosted to room temperature 3

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Tassel Ridge® Cherry Pizza with Two Chocolates Topping

Print Tassel Ridge® Cherry Pizza with Two Chocolates Topping Ingredients Crust Ingredients: cooking spray 3 cups bran cereal crushed ½ cup melted butter ¼ cup sugar 1 tsp vanilla Topping Ingredients: 1 8- oz pkg fat-free cream cheese softened ⅓ cup sugar ¾ tsp almond extract 1

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Tassel Ridge® White Wine and Orange Granita

Print Tassel Ridge® White Wine and Orange Granita Ingredients 6 navel oranges 3 cups orange juice 2 cups Tassel Ridge Prelude ¾ cup sugar 3 drops orange extract optional fresh mint leaves for garnish Instructions Cut 2-inch slice from stem end of oranges. Using a spoon, scoop

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Tassel Ridge® Plum & Finalé Iowa Red Cobbler

Print Tassel Ridge® Plum & Finalé Iowa Red Cobbler Ingredients 1⅓ cups Tassel Ridge Finalé Iowa Red ⅓ cup packed light brown sugar 2 Tbsp fresh orange juice 1 2- inch strip orange zest 1 Tbsp plus 1 tsp cornstarch 3 lbs fresh plums sliced 1 cup

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Tassel Ridge Rustic Apple Tart

Print Tassel Ridge Rustic Apple Tart Ingredients 3 cups flour 2½ tsp salt 1 cup unsalted butter ¾ cup ice water ½ cup sugar 1½ tsp cinnamon 6 apples peeled, cored, and thinly sliced 1 large egg 3 Tbsp water Instructions Mix flour, salt, and butter in

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Tassel Ridge® Very Almond Cake

Print Tassel Ridge® Very Almond Cake Ingredients 1½ cups plus ⅓ cup blanched sliced almonds, toasted ¾ cup flour ¾ tsp salt ¼ tsp baking powder ⅛ tsp baking soda 4 large eggs 1¼ cups plus 2 Tbsp sugar 1 Tbsp plus ½ tsp grated lemon zest

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