Tassel Ridge Winery | Leighton, IA | 641.672.WINE (9463)

Main Dishes

Tassel Ridge® Fettuccine with Fresh and Sun-dried Tomatoes

  Print Ingredients 1 lb fettuccine 2 Tbsp, plus 6 Tbsp olive oil ¼ cup slivered red onion 1 Tbsp roasted garlic 2½ cups seeded and diced fresh tomatoes ½ cup slivered basil ⅓ cup slivered oil packed sun-dried tomatoes 1 tsp grated lemon zest 1 Tbsp

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Tassel Ridge® Pear, Manchego, and Almond Salad with Grilled Chicken

  Print Ingredients 6 Tbsp olive oil, plus more for pan 3 Tbsp sherry vinegar 2 tsp maple syrup 1½ tsp Dijon mustard salt freshly ground black pepper 4 6-oz boneless, skinless chicken breasts 8 cups baby greens 1 small red onion, thinly sliced 2 firm, ripe

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Tassel Ridge® Summer Vegetable Lasagna

  Print Ingredients Tomato Sauce Ingredients: 1 28-oz can crushed tomatoes ¼ cup chopped basil 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp salt ¼ tsp red pepper flakes Cream Sauce Ingredients: 1 cup grated Parmesan cheese (about 4 ounces) 1 cup 4% cottage cheese

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Tassel Ridge® Chicken-Garbanzo Bean Salad

  Print Tassel Ridge® Chicken-Garbanzo Bean Salad Ingredients 9 oz cooked boneless skinless chicken breast, chopped 1 15-oz can garbanzo beans rinsed and drained 1 cup chopped seeded cucumber ½ cup chopped green onions ¼ cup chopped fresh mint or fresh basil ½ cup plain nonfat yogurt

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Tassel Ridge® Lemon Pepper and Mushroom Tilapia

talapia recipe tassel ridge winery

Print Tassel Ridge® Lemon Pepper and Mushroom Tilapia Course Main Course Ingredients 1 tbsp butter 1/2 lb sliced mushrooms 3/4 tsp lemon pepper separate 1/4 & 1/2 tsp 3 cloves garlic 4 6oz talapia filets 1/4 tsp paprika 1/8 tsp cayenne pepper 1 medium tomato chopped 3

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Tassel Ridge® Red, White, & Blue® Brisket

Print Tassel Ridge® Red, White, & Blue® Brisket Ingredients 1 6–8 lb beef brisket ¼ cup salt plus more for seasoning 1 Tbsp ground pepper ¼ cup canola oil 2 onions chopped 5 carrots peeled and chopped 5 celery stalks chopped 1½ cups Tassel Ridge Red White,

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Tassel Ridge Pasta with Asparagus, Parmesan, and Crispy Prosciutto

Print Tassel Ridge Pasta with Asparagus, Parmesan, and Crispy Prosciutto Ingredients 4 qts water 1 Tbsp olive oil 4 oz thinly sliced prosciutto cut into ¼-inch strips 1 clove garlic minced 1 cup heavy cream 2 Tbsp lemon juice 1 Tbsp salt 1 lb rotini or penne

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Tassel Ridge Chicken and Asparagus

Print Chicken and Asparagus Course Main Course Servings 6 people Ingredients 1½ lbs boneless skinless chicken breasts, cut into ½-inch strips ½ tsp salt ¼ tsp pepper 1 tsp plus 1 tsp, plus 2 tsp, plus 2 tsp olive oil ½ lb sliced mushrooms 1 small white

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Tassel Ridge Harissa Chicken with Tabouli

Print Harissa Chicken with Tabouli Ingredients 2 Tbsp sweet paprika 1 chipotle pepper in adobo minced 1 tsp adobo sauce from above 2 cloves garlic minced 2 tsp ground cumin 2 tsp ground caraway 2 Tbsp olive oil plus more for brushing on chicken salt freshly ground

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Tassel Ridge Tilapia Tacos

Print Tilapia Tacos Ingredients ½ cup red wine vinegar ⅓ cup sugar ¼ tsp plus ½ tsp, plus ¼ tsp chili powder ½ small red onion sliced 3 radishes thinly sliced 1 lb tilapia fillets ¼ cup plus 2 Tbsp lime juice 2 cloves garlic minced 1

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