Warm up with a Top Sirloin Roast paired with an Iowa dry red wine. The big flavors from the spices and the fat from the sirloin in this Fennel-Coriander Top Sirloin Roast need a big, dry red wine, and Tassel Ridge 2020 Iowa Reserve Marquette is a
Read more →Spice up Dinner with Penne Arrabbiata paired with Tassel Ridge Iowa In the Dark. Arrabbiata means angry in Italian. The “angry” part in this recipe is the spice created by the crushed red pepper (which you can adjust to taste), and Tassel Ridge Iowa In the Dark
Read more →Pair an Elegant Rib Roast with Just Released Elegant Iowa Petite Pearl. Tassel Ridge 2021 Iowa Petite Pearl, a dry red with a lightly acidic entry and notes of dark fruit like cherry and plum, is an elegant pairing for this elegant Grilled Rib Roast.
Read more →New York Strips and Iowa Reserve Marquette—perfect for the holiday season! Tassel Ridge® 2020 Iowa Reserve Marquette is a perfect pairing for these New York Strip Steaks with a flavorful marinade and Gorgonzola Butter.
Read more →Try a Turkey Panini with Tassel Ridge® Oskyfizzante® Cranberry! Cranberry is always good with Turkey, and Tassel Ridge Oskyfizzante Cranberry, with a tart cranberry punch, a smooth and sweet finish, and a bit of fizz is the perfect pairing for a Turkey, Brie, Poached Pear, and Arugula
Read more →Seared Beef and Iowa In the Dark…a perfect pairing for a chilly night! Warm up with Seared Beef with Asparagus, Snap Peas, and Cilantro Garlic Sauce and Tassel Ridge Iowa In the Dark. The garlic, cilantro, and hoisin give this sauce big flavors, and Tassel Ridge Iowa
Read more →Chicken and Asparagus and Iowa Candleglow® White…a perfect late summer meal! Iowa Candleglow White, a dry, fruity wine, pairs very nicely with this light but flavorful chicken recipe.
Read more →Try Shrimp Scampi with Iowa Edelweiss. Tassel Ridge Iowa Edelweiss, with hints of mandarin orange, pear, and pineapple, pairs well with shrimp and this Scampi Sauce.
Read more →Try this Grilled Thai Chicken with Iowa St. Croix Rosé! This Grilled Thai Chicken has lots of flavors and a bit of spice, and Iowa St. Croix Rosé, a dry Rosé with strawberry, raspberry, peach, and nectarine notes and slightly drying finish, is a perfect pairing for
Read more →Try an Iowa Dry Rosé with Apricot-Orange Grilled Pork Chops. Tassel Ridge® Iowa St. Croix Rosé, a dry rosé with fruit notes and a slightly drying finish, pairs nicely with the apricot mixture brushed on these pork chops as they cook.
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