Cellar Team Gets Cranberry Wine in the Bottle and Moves More Wines Towards Bottling

This week, we will package more of the Cranberry Wine Christmas Tree bottles and then bottle Cranberry Wine in standard 750 ml bottles. We’ve finished fermenting a first batch of Concord and Catawba and will rack them off yeast lees this week. We will rack Steuben and Louise Swenson off a fining agent and then filter Sweet Roxie Red^® off of the Cream of Tartar used to cold stabilize the wine. We have fermentations of Concord and Catawba going that we will be monitoring.