Friday, September 2—Wine & Burger Night
5:30–7:30 p.m.—Burgers served until 7:00 p.m.
Reservations Required by 3:00 p.m. on September 1
Tonight’s burger is a Steakhouse Burger made with Horseradish, Parmesan Cheese, and Garlic topped with Swiss Cheese, Onions, Lettuce, and Tomato and served on a Toasted Bun with a side of Parmesan Potato Wedges and a glass of your favorite Tassel Ridge wine (we recommend Tassel Ridge American Syrah). For dessert, try one of Chef Frank’s Special Ice Cream Sandwiches!
Advance prepaid, non-refundable reservations required by 3:00 p.m. on Thursday, September 1. Contact the Winery at 641.672.WINE (9463).
$20 per person, plus tax—Harvest Club Member & 1 Guest: $15 per person, plus tax (includes dinner, 1 glass of wine, recipe card, and gratuity).