The cellar team will bottle the very popular Oskyfizzante® Cranberry on Tuesday. They will be monitoring carbonation of Oskyfizzante® Pink while they also monitor fermentation of the Muscat that just arrived from California. Some wines need to be fined and we’ll get fining agents into these wines as time permits. Fermentation of the LaCrosse is finished and so we will rack this wine off yeast lees and get it ready for fining. Finally, we’ll finish up the fermentations of Steuben and Sabrevois.
This is both the end of September and the end of the third quarter. That means that we have quarterly reports to the federal government and monthly reports to the state of Iowa to complete.
