Tassel Ridge® Red Hot Summer Sangria

1 apple
2 cups Rainer cherries
1 bottle Candleglow® Red
4 cups lemon-lime soda

Cut apple into slices widthwise. Place apples and cherries into pitcher. Add Candleglow® Red and soda. Stir. Refrigerate 2 to 3 hours, or until chilled, before serving. Serves 6–8.

Category : Sangrias Posted on July 1, 2013

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