Saturday, October 22
11:00 a.m.–8:00 p.m.—Small Plates served until 7:00 p.m.

Enjoy a glass of Tassel Ridge Wine with your favorites from today’s Small Plates Menu: Chef Frank’s Salsa and Chips ($5); Chili and Corn Bread ($7); Finalé Iowa Red Braised Short Ribs ($10); Iowa Grilled Cheese with Bacon and Avocado Slices ($7); Turkey and Brie Panini with Poached Pear and Arugula Pesto ($9); and Dessert of the Day (price varies). No reservations required.