Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from one of our Wine Small Plates Menus. This week is Wine and Irish-Mex Fusion Small Plates, next week is Wine & Casual Asian Plates Evening to celebrate National Noodle Month, and on March 28 is Wine & Wood Fired Oven Small Plates.
Thursday, March 14
Wine & Irish-Mex Fusion Small Plates (National Reuben Sandwich Day)
5:30–7:30 p.m.—Small Plates served until 7:00 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from our Wine and Irish-Mex Fusion Small Plates Menu: Chips and Tomatillo Salsa ($5); in honor of National Reuben Sandwich Day, Corned Beef Reuben with Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Marble Rye ($8); Chicken Enchiladas in a Green Enchilada Sauce topped with Sour Cream, Diced Tomatoes, and Fresh Cilantro ($9); Grilled Chicken Spinach Salad with Green Apples, Cheddar, Pistachios, and Raspberry Vinaigrette ($9); Spinach Tortilla Chicken or Cheese Quesadilla served with Salsa, Guacamole, and Pico de Gallo ($7); and Green Almond Cloud Cookies (3/$5). No reservations required.
Thursday, March 21
Wine & Casual Asian Plates Evening (National Noodle Month)
5:30–7:30 p.m.—Casual Asian Plates served until 7:00 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from our Wine and Casual Asian Plates Menu: Crab Rangoon ($7); Pork Egg Rolls ($7); Asian Seared Beef with Asparagus and Snap Peas ($10); Cashew Chicken with Garlic, Onions, Vinegar, Hoisin Sauce, Soy Sauce, and Cashews ($9); Ginger Pork seared with Soy Sauce, Garlic, Ginger, and White Wine ($9); and Almond Cloud Cookies (3/$5). In honor of National Noodle Month, Seared Beef, Cashew Chicken, and Ginger Pork are served with your choice of Noodles or Fried Rice. No reservations required.
Thursday, March 28
Wine & Wood Fired Oven Small Plates
5:30–7:30 p.m.—Small Plates served until 7:00 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from our Wine and Wood Fired Oven Small Plates Menu: Chicken or Cheese Nachos with Pico de Gallo, Guacamole, Jalapeños, Chipotle Sour Cream, and Stonewall Kitchen Black Bean Salsa ($8); Fresh Baked Bread and Iowa Cheese ($6); Pork Carnitas Salad with Romaine, Black Beans, Pepper Jack Cheese, Guacamole, Pico de Gallo, Chipotle Sour Cream, and Crispy Tortilla Strips ($9); Pork Carnitas Tacos with Romaine, Black Beans, Pepper Jack Cheese, Guacamole, Pico de Gallo, and Chipotle Sour Cream ($9); Signature Iowa Mac and Four Cheese Gratin made with Frisian Farms and Milton Creamery Cheese ($9); and Chocolate Chip Cookie à la Mode ($6). No reservations required.
