We received juice to make American Steuben, Cranberry Wine, and American Pink Catawba on Monday and will start fermentations as soon as the juice temperatures get to about 60°F. Our titrator is all of a sudden not functioning, so we have to send all of our wine
Read more →We are pruning our Sabrevois and St. Croix at Tassel Ridge Vineyard early in the week and as soon as we’re done, we move to the vines at Newport Lane. As soon as (or if) the vineyards dry out a bit, we’ll continue spraying herbicide and fungicide
Read more →Red, White, & Blue® is our biggest selling wine. Each year, after we make the wine from grapes we grow, we start using our empty tanks to make Red, White, & Blue. Right now, we have several fermentations going. We start each fermentation with the nutrients that
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Check out the Tassel Ridge Winery app! It’s free and available on both the App Store (iPhone) and Google Play (Android). This app can help you find the retail locations of your favorite wine(s). You can also check to see when wine and food events are happening
Read more →We have several fermentations going on with the juice that we brought in from upstate New York. Over the weekend, we added the lab nutrients to two of these fermentations. We will bottle another batch of Red, White, & Blue® on Wednesday and then get Cranberry Wine
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