Summer heat is still here. It’s time for an adult milkshake! Cool down with a Tassel Ridge® Blackberry Wine Shake. An adult milkshake, made with Tassel Ridge Blackberry Wine, it combines blackberry flavors and icy cold goodness. And, it’s easy to make!
Read more →We will bottle a batch of our very popular American Pink Catawba this week and then rack and transfer a batch of Blackberry Wine off sediment. This last operation is challenging because the Blackberry Wine has lots of solids and we want to bottle as few solids
Read more →About three weeks ago, we started to bottle and about one out of five bottles was a serious under-fill. We have a nine head filler but the problem wasn’t caused by the same head each time. We cancelled the bottling date and dismantled all of the filling
Read more →In the cellar, we have two batches of Red, White, & Blue that are being racked (moved from one tank to another, leaving behind solids at the bottom of the tank) and filtered. We are receiving a truck load of bottles which we put in our warehouse.
Read more →
We will rack Blackberry Wine off yeast lees. The fermentation is now officially finished. We are cold stabilizing the American Steuben and also finishing up the fermentation of Cranberry Wine. We will start making a batch of Oskyfizzante® Cranberry and we’ll bottle our last batch of Red,
Read more →