Red, White, & Blue® is our biggest selling wine. Each year, after we make the wine from grapes we grow, we start using our empty tanks to make Red, White, & Blue. Right now, we have several fermentations going. We start each fermentation with the nutrients that
Read more →The Cellar Team bottled Blackberry Wine last Wednesday. This very smooth sweet wine has a deep blackberry aroma and rich blackberry flavors. We think it will pair nicely with a New York style cheesecake. Lew, our Cellar Technician, prepared a grilled chicken breast with a blackberry reduction.
Read more →Red, White, & Blue®, Star Spangled White®, and Rockets Glare Rosé® are the three biggest selling Tassel Ridge wines. You can find them in almost every one of our nearly 400 retailers statewide. All should be well chilled and served while you enjoy the July 4th festivities,
Read more →While the Cellar Team focuses on Red, White, & Blue® this time of year, they are also working on batches of American Pink Catawba, Blackberry Wine, 2013 Iowa Marquette, and a new blend of Robert Duncan. These wines will all be bottled before we start harvest. The
Read more →Almost every Wednesday in May and June, the cellar crew, with help from others at the Winery, will bottle Red, White, & Blue®. This is the time of year that we build our inventory of this very popular wine.
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