The first step in processing each batch of fruit is destemming and crushing the fruit. When we are making a white or rosé, we then juice the grapes in the press and pump the pressed juice straight into one of our stainless steel tanks. If we are
Read more →Beginning at 6:30 a.m. Tuesday morning, our harvest crew of four people started harvesting Brianna at our Maple Woods Vineyard. They finished at about 10:45 and moved north to Newport Lane Vineyard. After harvesting Brianna at Newport Lane Vineyard, they moved the equipment over to Tassel Ridge
Read more →We are expecting a very good grape harvest this year. With only a week or so before we actually start to harvest, we keep an eye on the weather because we don’t want heavy rain, hail, or high winds. We also need to deter birds from harvesting
Read more →Almost every Wednesday in May and June, the cellar crew, with help from others at the Winery, will bottle Red, White, & Blue®. This is the time of year that we build our inventory of this very popular wine.
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