We continue to monitor several fermentations and when they finish, we rack the wine into a new, clean tank, leaving the sediment behind. We will clean the old tank out and run chemical analyses on the wine and give it a taste. This will help determine what
Read more →The first job right after harvest finished was to get the harvest equipment back to the warehouse. The red wines that are fermenting in open-top fermenters need to be punched down in the morning and again in the evening until fermentation finishes. We want to extract all
Read more →