Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy
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Not a Margarita . . . but a Wine-A-Rita! All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Enjoy with your 4th of July celebration! $12 each. Wine-A-Ritas with Tassel Ridge wine recommendations: Blueberry Pomegranate with
Read more →When you have hardwood floors that are exposed to moisture, dirt, and salt tracked in from the parking lot, you have to expect that at some point, major maintenance will be required. Our floors were installed in 2004 when the building was under construction. Now is the
Read more →Needing a bite, but not up for a full meal? Tassel Ridge is happy to satisfy your need with our new All Day Snack Menu. You can have your choice of Bread & Dipping Oils, Chips & House Made Salsa, Salsa Trio, a Tassel Ridge Cheese Platter,
Read more →Iowa Marquette is a dry red with complex aromas and flavors and spicy notes on the finish. Made entirely from Marquette grapes grown in our Mahaska County, Iowa, vineyards and fermented in stainless tanks and then aged in French oak for a year and neutral barrels for
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
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We will be bottling a batch of our very popular American Steuben this week. Another bottling run of Oskyfizzante® Cranberry will follow late in the week. These runs will empty tanks we will need as we start to process fruit to be harvested this year. Our cellar
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All of the grapes in our four vineyards are in veraison now. That means that they are changing color from a milky green to a translucent yellow-green or to purple. More important, the amount of malic acid in the grape is dropping and the sugar is increasing.
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We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
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Although the start of harvest is 2–4 weeks in the future, we are already thinking about steps we must take to be ready. We are doing preventative maintenance on machinery and equipment right now. We planted about 1,500 new vines this year and now is the time
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