On Friday, October 1, Wood Fired Oven Pizza Night returns at Tassel Ridge® Winery by Reservation Only. Enjoy an individual Wood Fired Oven Pizza ($14). Choose an Apple, Bacon, and Cheddar Pizza; a Chicken, Spinach, Artichoke Heart, Black Olive, Shredded Mozzarella, and Roasted Garlic Cream Sauce (no
Read more →One of the components of our Nouveau is Foch. We started carbonic maceration on the Foch last week and pressed it off skins and seeds on Monday. We took some Marquette and started carbonic maceration on Thursday of this week and will combine the two batches next
Read more →After about two weeks of regular light rain, we have experienced two weeks of hot, dry weather. Fortunately, we have lots of ground moisture and only the newly planted vines will need additional water if the weather stays hot and dry. Our mature vines have root systems
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Iowa Cuvée 220 is a dry, light red with cherry fading to strawberry on the palate and a pleasant, slightly drying finish with light tannins. A blend of St. Croix, Marquette, and Frontenac grapes grown in our Mahaska County, Iowa, vineyards, Iowa Cuvée 220 is a nice
Read more →About three weeks ago, we started to bottle and about one out of five bottles was a serious under-fill. We have a nine head filler but the problem wasn’t caused by the same head each time. We cancelled the bottling date and dismantled all of the filling
Read more →For a quick view of what is involved with mechanical pruning, check out this video taken in one of our vineyards.
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
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