Doing a little camping this summer? Stop out at Tassel Ridge® Winery—with many wines to choose from you will surely find something to love! Our Oskyfizzante® Pink pairs perfectly with S’mores! Discover a new Tassel Ridge wine and check out some of our favorite Local Attractions.
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We received juice to make American Steuben, Cranberry Wine, and American Pink Catawba on Monday and will start fermentations as soon as the juice temperatures get to about 60°F. Our titrator is all of a sudden not functioning, so we have to send all of our wine
Read more →We are pruning our Sabrevois and St. Croix at Tassel Ridge Vineyard early in the week and as soon as we’re done, we move to the vines at Newport Lane. As soon as (or if) the vineyards dry out a bit, we’ll continue spraying herbicide and fungicide
Read more →We will continue pruning Edelweiss this week. We are wondering if we will ever finish! Weather permitting, we will apply herbicide and fungicide. Let’s consider spraying for a minute. We can’t spray when the wind is blowing at more than 5 miles per hour. We can’t spray
Read more →Red, White, & Blue® is our biggest selling wine. Each year, after we make the wine from grapes we grow, we start using our empty tanks to make Red, White, & Blue. Right now, we have several fermentations going. We start each fermentation with the nutrients that
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Cranberry Wine packs a tart cranberry punch with a smooth and sweet finish. Serve it as an aperitif. Drink it with traditional holiday meals or enjoy it as dessert. Serve chilled. Tassel Ridge Cranberry Wine is available at the Winery and at some of our 400 retailers
Read more →Harvest Club members receive a shipment of two bottles of wine four times a year. Each Harvest Club shipment has a predetermined selection of two dry wines, two sweet wines, or one of each. Harvest Club Selections Members will be notified by mail or e-mail about upcoming
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The next variety that we will machine prune will be the Sabrevois growing at Tassel Ridge and Maple Woods vineyards. Three people do the machine pruning so two to three others will be cleaning out vines that have already been machine pruned. This week, we clean out
Read more →We have several fermentations going on with the juice that we brought in from upstate New York. Over the weekend, we added the lab nutrients to two of these fermentations. We will bottle another batch of Red, White, & Blue® on Wednesday and then get Cranberry Wine
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