Iowa Edelweiss is a fruity, semi-sweet white wine that offers orange, pear, and pineapple hints on both the nose and palate. It is great served chilled and simply sipped. And, it enhances spicy Asian stir-fry or a traditional family dinner of glazed ham studded with pineapple. All of
Read more →Our Seated Tastings include your choice of one of nine Tasting Flights. Flights include five wines; freshly baked bread; Frisian Farms Young Gouda; Tassel Ridge® Dipping Oil; and depending on Flight, Warm Roasted Salted Cashew Nuts. Price$15–$25. Seating is limited. The Tasting Bar is not open. Call
Read more →Not a Margarita . . . but a Wine-A-Rita! All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Enjoy with your 4th of July celebration! $12—single variety carton. $25—five-pack variety carton. Wine-A-Ritas with Tassel Ridge wine
Read more →If you usually drink red or white wines, but would like to try something different, try a rosé wine. Tassel Ridge Winery offers nine different rosés with varying degrees of sweetness, ranging from fully dry to very sweet. Rosé wines are a nice compromise between red and
Read more →One of the pumps in our cross-flow filter failed about three weeks ago, and we have not been able to bottle since. We have a temporary fix on that pump until replacement parts arrive from Germany in early March. So, we are starting to catch up this
Read more →We bottled about 140 cases of Oskyfizzante Iowa White on Tuesday. This is a slow process because it is all done by hand. We can’t use our bottling line on fizzy wines. And, it is a two-step process because we have to fill the bottles, wait at
Read more →We are doing a bit of hand pruning when weather and other priorities permit. Adam’s goal is to get two rows of Marquette pruned each day. These vines have already been machine-pruned so these are the finishing touches. Our harvester has sprung a small oil leak. We
Read more →We are doing oil changes on a tractor and a Gator housed at Maple Woods Vineyard. We have also started researching additional vineyard mechanization. Our V-Mech pre-pruner does a good job but it requires three people to operate: one in the tractor and two on the V-Mech.
Read more →We bottled the 2022 Iowa Edelweiss on Wednesday and will be bottling our very popular Star Spangled White® over the next three weeks. We received more Concord and Cranberry juice this week and as soon as it warms up, we will start fermenting both batches of juice.
Read more →We always manage to break trellis posts during harvest and this week, we’ll try to get them all replaced. This is just hard work. We have to dig the base of the old post out and we slip a new post down in its place. Then we
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