The first job right after harvest finished was to get the harvest equipment back to the warehouse. The red wines that are fermenting in open-top fermenters need to be punched down in the morning and again in the evening until fermentation finishes. We want to extract all
Read more →We have torn apart our bottling system and replaced washers and O’rings in several places. We will celebrate the completion of that task with a bottling of Red, White, & Blue this week. Our team have their fingers crossed that everything works right. We will also be getting
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