We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
Read more →Although the start of harvest is 2–4 weeks in the future, we are already thinking about steps we must take to be ready. We are doing preventative maintenance on machinery and equipment right now. We planted about 1,500 new vines this year and now is the time
Read more →We will rack Blackberry Wine off yeast lees. The fermentation is now officially finished. We are cold stabilizing the American Steuben and also finishing up the fermentation of Cranberry Wine. We will start making a batch of Oskyfizzante® Cranberry and we’ll bottle our last batch of Red,
Read more →So, what is veraison? Veraison is when grapes start to change color. Purple grapes change from a milky green to purple and green grapes change from a milky green to yellowing, almost translucent green. This is like the sprint to the finish line (harvest). Acid levels (especially
Read more →Is there such a thing as Taco Thursday? If not, then there is now! Join us on Thursday night, July 11 from 5:30 p.m. to 7:30 p.m. for Taco Thursday! Begin with Chips and Salsa, then choose your favorite tacos and pair with your favorite Tassel Ridge®
Read more →On Tuesday, we will bottle a batch of Oskyfizzante® Pink and then label and install the cap-sleeves later in the week. We will also get the next batch of Oskyfizzante Pink carbonated and ready for bottling next week. Oskyfizzante Pink is our very popular sweet, pink, fizzy
Read more →Planting has begun at Tassel Ridge Winery! Watch the video here to see exactly how it is done! From drilling the holes to planting the vines…watch this short video to see how grape vines get their start.
Read more →Celebrate with Red, White, & Blue®, a traditional sweet, Concord-based blend with strong grape flavors reminiscent of grape jelly. An outstanding sipping wine, Red, White, & Blue is best served chilled. Here’s a suggestion to enjoy while celebrating the Fourth of July (or any time this summer)—a
Read more →Friday & Saturday, June 21 & 22 Wine Dinner & Murder Mystery 6:00 p.m.—Wine Tasting 6:30 p.m.—Dinner Seating & Show Reservations Required by 3:00 p.m. on June 19 Tassel Ridge® Winery is the place to be for wine, dinner, and mystery when Jest Murder Mystery Co. presents
Read more →We will start the week by finishing pruning of all vines at Newport Lane Vineyard. Then, we’ll start tucking the VSP trellised Marquette and La Crescent vines at Meadowcreek Vineyards. What this means is that the canes are trained to grow upward on these vines and we
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