We will be pruning St Croix, St. Pepin, Brianna, and Foch at Newport Lane Vineyard this week. 28,000 of our 38,000 vines have been pruned. We have delayed shipment of new vines from the nursery in Southeastern Vermont to allow our vineyards to dry out. We removed
Read more →We received juice to make American Steuben, Cranberry Wine, and American Pink Catawba on Monday and will start fermentations as soon as the juice temperatures get to about 60°F. Our titrator is all of a sudden not functioning, so we have to send all of our wine
Read more →We expect to apply the annual lime-sulfur spray to the vine trunks and cordons. The objective is to kill any fungus that overwintered in cracks in the trunks and cordons. This spray is commonly also applied to fruit trees. We also expect to start spraying herbicide to
Read more →Harvest Club members receive a shipment of two bottles of wine four times a year. Each Harvest Club shipment has a predetermined selection of two dry wines, two sweet wines, or one of each. Harvest Club Selections Members will be notified by mail or e-mail about upcoming
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