We will get the preventative maintenance done on our scales and our presses early this week and then get our outside 4,000 gallon tanks washed. We will stock up our case goods room so that we can continue to make deliveries to retailers during harvest without having
Read more →We are expecting a very good grape harvest this year. With only a week or so before we actually start to harvest, we keep an eye on the weather because we don’t want heavy rain, hail, or high winds. We also need to deter birds from harvesting
Read more →Several tanks have small quantities of wine that we will move to totes for storage during harvest. We will need all of our tank space for harvest. We will reorganize the case goods room to temporarily house several Macro bins that we will be fermenting red wines
Read more →We are watching development of the grapes very carefully with a focus on Brianna, Edelweiss, and Marquette. We do a full pre-harvest test using a rigorous sampling procedure weekly complemented by random sampling and tasting. When we see the three varieties mentioned above getting ready for harvest,
Read more →The first question everyone asks at this time of year is this: How is the grape crop looking? Vines in all of our four vineyards have heavy fruit loads. In fact, I don’t remember a harvest that was looking this good by July 15. Keep in mind
Read more →The rain last week and again this week has created some short days and many tasks were not complete. The top priority is to complete the harvest estimate and then to thin leaves in our Marquette blocks. We will finish removing Mulberry trees at Newport Lane, start
Read more →We will start thinning leaves on Marquette vines at Meadowcreek Vineyards. We want the fruit to get some sun but the leaves are two and three deep in places so we will mount our Collard leaf thinning system on a tractor and get ready to start removing
Read more →When you have hardwood floors that are exposed to moisture, dirt, and salt tracked in from the parking lot, you have to expect that at some point, major maintenance will be required. Our floors were installed in 2004 when the building was under construction. Now is the
Read more →Herbie the Hawk became the newest member of our team last week. He and his brother float above the Maple Woods Vineyard and our hope is that they scare off little birds. Of course, they are just elegant kites that are tethered along the west edge of
Read more →We are bottling our first batch of the very popular Oskyfizzante® Cranberry this week. We have also just finished cold stabilizing a batch of American Steuben and will rack that wine off cream of tartar. We will get it bottled in the next week or so. Preventative
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