Oskyfizzante® Pink is a refreshing, sweet, fizzy wine with tropical fruit aromas including pineapple and lychee, followed by green apple and citrus on the palate. Pair Oskyfizzante Pink with a wide range of appetizers. Serve chilled. Chill, open, and celebrate! Tassel Ridge Oskyfizzante Pink is available at
Read more →Iowa Silky St. Croix is a semi-sweet red with cassis, black cherry, and mango on the nose; soft black cherry on the palate; and a long, fruity finish. Made entirely from St. Croix grapes grown in our Iowa vineyards, Iowa Silky St. Croix pairs with grilled meat,
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Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Serve at room temperature with food or slightly chilled
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Not a Margarita . . . but a Wine-A-Rita! All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Enjoy with your 4th of July celebration! $12—single variety carton. $25—five-pack variety carton. Wine-A-Ritas with Tassel Ridge wine
Read more →If you usually drink red or white wines, but would like to try something different, try a rosé wine. Tassel Ridge Winery offers nine different rosés with varying degrees of sweetness, ranging from fully dry to very sweet. Rosé wines are a nice compromise between red and
Read more →We continue to monitor several fermentations and when they finish, we rack the wine into a new, clean tank, leaving the sediment behind. We will clean the old tank out and run chemical analyses on the wine and give it a taste. This will help determine what
Read more →The first job right after harvest finished was to get the harvest equipment back to the warehouse. The red wines that are fermenting in open-top fermenters need to be punched down in the morning and again in the evening until fermentation finishes. We want to extract all
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
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