This week, we are bottling a second batch of 2019 Iowa Marquette as well as Iowa Candleglow® Red. We will bottle both wines on the same day because the 2019 Iowa Marquette run is only about 50 cases. That will take less than an hour to bottle.
Read more →Adam Nunnikhoven excels at demonstrating how we carbonate Oskyfizzante Iowa White and then put it in the bottle. His description of the carbonation tank as a pop can is striking considering that the tank is made of stainless steel and has a wall thickness of at least
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Warm Chocolate Soufflés, bubbly pink wine, and romance…. The sweetness in these Tassel Ridge® Warm Chocolate Soufflés is the dominant wine pairing component. Tassel Ridge Oskyfizzante® Pink is perfect because it balances the sweetness and complements the chocolate flavors in these soufflés.
Read more →This is a big week for bottling. We will bottle Oskyfizzante Iowa White on Tuesday and 2020 Iowa Brianna on Friday. When we bottle the Oskyfizzante wines, we have to wait for a day or so to apply the label and capsule. This is because both the
Read more →We have just released the 2019 Iowa St. Pepin and it is available only at the Winery. We have been making wine from St. Pepin for about 15 years however this is the first time, we’ve offered it as a varietal. Some people will say it resembles
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Looking for a good steak recipe to cook inside on a cold night? These Pan-Seared Steaks have big flavors from the spices and shallots in the sauce, and there is fat and body in the steaks. This calls for a big, dry red wine, and Tassel Ridge
Read more →We are working with Edelweiss this week and start by getting Star Spangled White® ready for bottling. We will bottle both Star Spangled White in 750 ml bottles and the Christmas Tree bottles this week. We will get the next batch of Oskyfizzante® White ready for carbonation
Read more →Our harvester needs a lot of work on the bow rods that shake the fruit off the vines. More accurately, the work is on the mechanism that supports the bow rods. Some parts are being replaced for the first time since we purchased the harvester in about
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It’s cold outside, and a delicious way to warm up is with a hearty pot roast. Made with beef, vegetables, and red wine for flavor and extra warmth, Iowa In the Dark Pot Roast is perfect for winter meals. And, it’s even better paired with a glass
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Fizzy wines aren’t just for special occasions. Use them to make drinks, pair them with everyday foods, or just sip them when you’re in the mood for something bubbly. Pair Oskyfizzante® Red with Pepperoni Pizza (it won a Silver Medal for wine paired with Pepperoni Pizza at
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