Needing a bite, but not up for a full meal? Tassel Ridge is happy to satisfy your need with our new All Day Snack Menu. You can have your choice of Bread & Dipping Oils, Chips & House Made Salsa, Salsa Trio, a Tassel Ridge Cheese Platter,
Read more →Enjoy and share this decadent chocolate treat! Two kinds of Tassel Ridge Finalé Bonbons are available: dark chocolate with Finalé Raspberry cream and milk chocolate with Finalé Blackberry cream. These bonbons are made with Tassel Ridge Finalé dessert wines exclusively for Tassel Ridge Winery by Chocolaterie Stam. A 15-piece package is $20.
Read more →Sweethearts Rosé from Tassel Ridge Winery is an outstanding Valentine’s Gift. The 500 ml bottle of sweet rosé wine is shaped like a heart and it is a memorable gift. If you are thinking about the perfect wine for that special Valentine’s dinner, consider Iowa Harvest Red
Read more →Adding these Stonewall Kitchen products can enhance your food and pair well with various Tassel Ridge wines. Choose from several different options. Available for purchase at the Winery, $7 per jar. Spicy Corn Relish—This traditional yet spicy corn relish is the perfect complement to grilled hamburgers and
Read more →Iowa Marquette is a dry red with complex aromas and flavors and spicy notes on the finish. Made entirely from Marquette grapes grown in our Mahaska County, Iowa, vineyards and fermented in stainless tanks and then aged in French oak for a year and neutral barrels for
Read more →In the cellar, we have two batches of Red, White, & Blue that are being racked (moved from one tank to another, leaving behind solids at the bottom of the tank) and filtered. We are receiving a truck load of bottles which we put in our warehouse.
Read more →Weather permitting, we are installing pencil rods (steel rods about ¼ inch in diameter) in several rows of Marquette that we’ve cut off at the ground. We will train the suckers that come up when the ground warms up in the spring up along the pencil rods
Read more →Several batches of the very popular Red, White, & Blue have finished fermenting. We will rack the wine off yeast lees. This means that the wine will be pumped from one tank to another while leaving behind the sludge (dead yeast cells). We’ll then clean out the
Read more →Our vines are all dormant and are asleep for the winter. Some of our vineyard staff will take some time off and others will move indoors for the next two months. We are looking for a new source for rooted Steuben cuttings. Our former supplier lost their
Read more →On Monday afternoon, we will host the Winemaker’s Round Table. This will give 20 Iowa winemakers a chance to compare processes and results for making red wines from Petite Pearl, Sabrevois, and Frontenac. This is a good opportunity for all 20 attendees to learn from each other.
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