Bottling, Bottling, Bottling, and Some Filtering

The Cellar Team bottled Blackberry Wine last Wednesday. This very smooth sweet wine has a deep blackberry aroma and rich blackberry flavors. We think it will pair nicely with a New York style cheesecake. Lew, our Cellar Technician, prepared a grilled chicken breast with a blackberry reduction.

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Cellar Team Faces Crunch Time

The cellar team racked the tanks of Concord leaving bentonite (a fining agent) in the bottom of the empty tanks. The bentonite was washed out as the tanks were cleaned. This wine will be used to make Red, White, & Blue®. In fact, we will have made

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Chef Frank’s Pizza Receives Rave Reviews

Chef Frank has been cooking pizza in our wood fired pizza oven for about a year now and the pizzas just continue to improve. Last week, a couple born in Italy but living in rural Iowa, came in to enjoy our pizzas.  They thought Frank’s pizza was

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