Our cellar team will apply sleeves and label the Oskyfizzante® Cranberry we bottled last week and will then bottle another batch of Oskyfizzante Pink. We will get two new wines bottled and then rack LaCrosse and St. Pepin off the Bentonite that was used to cold stabilize them. We will be fining Louise Swenson and will be working to gently remove some Hydrogen Sulfide from the 2019 Iowa Marquette. In our first tasting, the Marquette was OK but not great, so we decided that we needed to do some fining to correct the problem.