Friday, September 16
6:00 p.m.—Wine Tasting; 6:30 p.m.—Dinner Seating
Reservations Required by 3:00 p.m. on September 15
Dinner begins with a Caesar Salad with Romaine, Croutons, Shaved Parmesan, and Caesar Dressing paired with Tassel Ridge La Crescent. Chef Frank will then prepare your pasta to order. Choose Pasta Fresca with Chicken, paired with Tassel Ridge Candleglow® White or Pasta Puttanesca with Penne paired with Tassel Ridge Pizzeria & Pasta Too!®. For dessert, enjoy a Mudslide made with Chocolate Granfinalé™.
Advance prepaid, non-refundable reservations required by Thursday, September 15. Contact the Winery at 641.672.WINE (9463).
$35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine as listed in menu, and gratuity).
